A rich, cheesy entree topped with cream of celery soup! You’ll definitely make this savory-filled bread your next favorite dish.
How To Make Salmon Cheese Loaf
- 1 lb. salmon (flaked and drained)
- 1 ¼ cup cheese (grated )
- 1 egg (well beaten)
- ½ cup milk
- 1 cup bread crumbs
- 3 tbsp. butter
- 1 tbsp. lemon juice
- salt
- pepper (to taste)
- 1 can Campbells cream of celery soup
- Mix above ingredients together and bake in loaf pan at 350 degrees for 30 minutes.
- Top with 1 can cream of celery soup (use only a small amount of water to dilute).
How To Make Salmon Cheese Loaf
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
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Ingredients
- 1 lb. salmon, flaked and drained
- 1 ¼ cup cheese, grated
- 1 egg, well beaten
- ½ cup milk
- 1 cup bread crumbs
- 3 tbsp. butter
- 1 tbsp. lemon juice
- salt
- pepper , to taste
- 1 can Campbells cream of celery soup
Instructions
- Mix above ingredients together and bake in loaf pan at 350 degrees for 30 minutes.
- Top with 1 can cream of celery soup (use only a small amount of water to dilute).
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