How To Make Blackberry & Apple Loaf
A delicious loaf cake filled with juicy blackberries and apples.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 cup blackberries
- 1 cup diced apples
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a medium-sized bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
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In another bowl, mix together the melted butter, buttermilk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined.
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Gently fold in the blackberries and apples.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 215kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 14mg
- Sodium : 198mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 4g
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