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The New Year is approaching and you need to celebrate somehow! This raspberry jello bundt will get the party going in no time.

How To Make Raspberry Jello Bundt

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Preparation:
20 mins
Cooking:
10 mins
Total:
30 mins
Serves:
6

Ingredients

  • 4 pack raspberry jello
  • 1 cup raspberries

Instructions

  • Make the jello as instructed on the packet.
  • Pour mixture into a bundt cake pan.
  • Place into refrigerator until it becomes firm.
  • Remove jello from pan, by dipping the bottom of the mold into hot water.
  • Invert jello onto a cake plate.
  • Serve with raspberries.

Nutrition Facts

Calories: 226kcal | Carbohydrates: 54g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 264mg | Potassium: 30mg | Fiber: 1g | Sugar: 50g | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg