This savory dish combines crispy bacon, flavorful ground beef, and gooey cheddar cheese, all wrapped in a golden-brown french bread dough. Perfect for a hearty snack or a crowd-pleasing appetizer, it's a delightful blend of rich flavors and textures.
If you're heading to the supermarket to gather ingredients, make sure to locate worcestershire sauce and french bread dough. These may not be typical pantry staples but they are essential for achieving the unique flavor and structure of this recipe.
Ingredients For Garbage Bread
bacon: Provides a crispy, salty bite that complements the other ingredients.
yellow onion: Adds a sweet, aromatic foundation to the beef mixture.
ground beef: The main protein component, offering a hearty and filling base.
worcestershire sauce: Brings a tangy, umami richness to the dish.
kosher salt: Enhances the overall taste, bringing out the flavors of other ingredients.
coarse ground black pepper: Adds a hint of spiciness and depth to the flavor profile.
green onions: Adds freshness and a mild onion flavor to balance the richness.
cheddar cheese: Melts to create a gooey, cheesy layer that ties everything together.
french bread dough: The vessel that holds all the ingredients together, baking to a golden brown.
unsalted butter: Used to brush the dough for a rich, buttery finish.
sesame seeds: Sprinkled on top for added texture and a slight nutty flavor.
One reader, Alexine Robins says:
This garbage bread recipe is a game-changer! The combination of crispy bacon, savory beef, and gooey cheddar cheese wrapped in golden French bread is simply irresistible. Perfect for a quick dinner or game day snack. Highly recommend!
Techniques Required
How to cook bacon: Cook the bacon in a skillet on medium heat until crispy but still chewy, then remove from the pan and chop finely. How to drain fat: Drain most of the fat from the skillet after cooking the bacon, leaving a small amount for cooking the ground beef and onion. How to roll out dough: Roll out the French bread dough onto a cutting board to create an even surface for adding the fillings. How to roll dough: Roll up the dough tightly along the longer side, ensuring to tuck the ½ inch on each side underneath the rolled dough log. How to brush with butter: Melt the unsalted butter and brush it over the top of the rolled dough before baking. How to bake: Preheat the oven to 375 degrees F and bake the prepared dough for 20 to 25 minutes until the bread is golden brown.
How To Make Garbage Bread
This garbage bread is packed with ground beef, bacon, green onions, and cheese. It’s rolled into a french bread dough that’s baked until golden.
Serves:
Ingredients
- 5slicesbacon
- ½yellow onion,diced
- 1lbground beef
- 2tspWorcestershire sauce
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- ½cupgreen onions,sliced
- 2cupscheddar cheese,shredded
- 13.8ozFrench bread dough,(1 can)
- 2tbspunsalted butter,melted
- 2tspsesame seeds
Instructions
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Preheat oven to 375 degrees F.
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In a skillet on medium heat, cook the bacon until crispy but still chewy, then remove from pan and chop finely.
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Drain most of the fat, then add the ground beef and onion to the pan, cooking for about 5 to 6 minutes until the beef is cooked through.
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Add in the cooked bacon, Worcestershire sauce, salt and pepper, and green onions.
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Roll out the French bread dough onto a cutting board.
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Spread the cheddar cheese onto the dough, then add the beef mixture over the dough, leaving a 1-inch border around the edge.
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Roll up the dough tightly, rolling along the longer side of the dough. Tuck the ½ inch on each side underneath the rolled dough log.
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Brush the melted butter over the top of the dough and sprinkle with sesame seeds.
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Bake in the oven for 20 to 25 minutes until bread is golden brown.
Nutrition
- Calories: 348.18kcal
- Fat: 23.12g
- Saturated Fat: 10.27g
- Trans Fat: 0.80g
- Monounsaturated Fat: 8.16g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 17.88g
- Fiber: 1.15g
- Sugar: 0.87g
- Protein: 16.42g
- Cholesterol: 62.34mg
- Sodium: 457.03mg
- Calcium: 192.21mg
- Potassium: 208.85mg
- Iron: 1.98mg
- Vitamin A: 79.03µg
- Vitamin C: 1.29mg
Technique Tip for Making Garbage Bread
When rolling out the french bread dough, ensure it's an even thickness to avoid uneven baking. Use a light dusting of flour on your cutting board and rolling pin to prevent sticking.
Time-Saving Tips for Making Garbage Bread
Pre-cook ingredients: Cook the bacon and ground beef ahead of time and store them in the fridge. This way, you can quickly assemble the garbage bread when you're ready to bake.
Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of shredding it yourself.
Ready-made dough: Opt for store-bought french bread dough to skip the dough-making process entirely.
Chop in bulk: Chop all your onions and green onions at once and store them in airtight containers for easy access.
One-pan cooking: Use the same skillet for cooking the bacon, ground beef, and onions to minimize cleanup time.
Substitute Ingredients For Garbage Bread Recipe
bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that provides a similar smoky flavor and crispy texture.
yellow onion - Substitute with red onion: Red onions offer a slightly sweeter and milder flavor, which can complement the other ingredients well.
ground beef - Substitute with ground turkey: Ground turkey is a leaner option that can reduce the overall fat content while still providing a similar texture.
worcestershire sauce - Substitute with soy sauce: Soy sauce can provide a similar umami flavor, though it may be slightly saltier.
kosher salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a similar flavor profile.
coarse ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the peppery taste without altering the color of the dish.
green onions - Substitute with chives: Chives provide a similar mild onion flavor and can be used in the same quantity.
cheddar cheese - Substitute with monterey jack cheese: Monterey Jack cheese melts well and has a mild flavor that complements the other ingredients.
french bread dough - Substitute with pizza dough: Pizza dough can be used to achieve a similar texture and is often more readily available.
unsalted butter - Substitute with olive oil: Olive oil can provide a similar richness and moisture, with the added benefit of being a healthier fat.
sesame seeds - Substitute with poppy seeds: Poppy seeds offer a similar crunch and visual appeal, making them a good alternative.
Presentation Ideas for Garbage Bread
Serve smaller portion sizes: Slice the garbage bread into elegant, bite-sized pieces to create a refined presentation. This allows each guest to enjoy a perfect balance of flavors in every bite.
Use a wooden board: Present the slices on a rustic wooden board to enhance the visual appeal and provide a contrast to the golden brown bread.
Garnish with fresh herbs: Add a touch of freshness by garnishing the plate with finely chopped parsley or chives. This not only adds color but also a hint of freshness to the dish.
Accompany with dipping sauces: Serve with small ramekins of dipping sauces such as garlic aioli or spicy mustard. This adds an interactive element and allows guests to customize their flavor experience.
Drizzle with a reduction: Lightly drizzle a balsamic reduction or honey glaze over the top of the slices to add a touch of sweetness and a glossy finish.
Use microgreens: Place a small mound of microgreens on the side of the plate to add a modern and sophisticated touch.
Add a side salad: Pair the garbage bread with a small, well-dressed arugula salad to balance the richness of the dish with a refreshing, crisp element.
Highlight the ingredients: Arrange a few of the key ingredients, such as crispy bacon pieces and shredded cheddar cheese, around the plate to showcase the components of the dish.
Use a clean, white plate: Serve the garbage bread on a pristine, white plate to make the colors of the dish pop and maintain a high-end, professional appearance.
Finish with a sprinkle of sesame seeds: Just before serving, add an extra sprinkle of sesame seeds on top for added texture and visual appeal.
Essential Tools for Making This Recipe
Oven: Preheat to 375 degrees F to bake the bread until golden brown.
Skillet: Used to cook the bacon and ground beef mixture.
Cutting board: Roll out the french bread dough and assemble the ingredients.
Knife: Chop the cooked bacon finely.
Spatula: Stir and cook the ground beef and onion mixture.
Measuring spoons: Measure out the worcestershire sauce, salt, and pepper.
Mixing bowl: Combine the cooked bacon, beef mixture, and other ingredients.
Pastry brush: Brush melted butter over the top of the dough.
Baking sheet: Place the rolled dough log on it for baking.
Cheese grater: Grate the cheddar cheese if not pre-shredded.
Tongs: Remove the cooked bacon from the skillet.
Measuring cup: Measure out the cheddar cheese.
Storage and Freezing Instructions
Let the garbage bread cool completely before storing or freezing. This will prevent the bread from becoming soggy due to trapped moisture.
To store the garbage bread, wrap it tightly in plastic wrap or aluminum foil. Place the wrapped bread in an airtight container or resealable plastic bag. It can be stored in the refrigerator for up to 3-4 days.
If you want to freeze the garbage bread, follow these steps:
- Slice the cooled bread into individual portions.
- Wrap each slice tightly in plastic wrap, ensuring no air pockets remain.
- Place the wrapped slices in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents.
- Freeze the garbage bread for up to 2-3 months.
To reheat the frozen garbage bread:
- Remove the desired number of slices from the freezer.
- Unwrap the slices and place them on a baking sheet.
- Preheat your oven to 350°F (175°C).
- Bake the garbage bread slices for 10-15 minutes, or until heated through and the cheese is melted.
- Alternatively, you can microwave individual slices for 30-60 seconds, or until heated through.
If you want to reheat the entire loaf of garbage bread, wrap it in aluminum foil and place it in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Wrap the leftover garbage bread in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until heated through. This method will help to retain the moisture and prevent the bread from drying out.
If you prefer a crispier texture, unwrap the garbage bread and place it directly on the oven rack. Bake for 5-10 minutes, or until the crust is crispy and the inside is warm.
For a quick and easy reheating method, place a slice of garbage bread on a microwave-safe plate and heat it on high for 30-60 seconds, or until heated through. Keep in mind that this method may result in a softer texture.
If you have an air fryer, you can reheat your garbage bread slices in it for a crispy exterior and a warm, gooey interior. Preheat the air fryer to 350°F (175°C) and place the slices in the basket. Cook for 3-5 minutes, or until heated through and crispy.
For a stovetop method, heat a skillet over medium heat and add a small amount of butter or olive oil. Place a slice of garbage bread in the skillet and cook for 1-2 minutes on each side, or until golden brown and heated through.
Random Fact about Garbage Bread
A fun fact about this garbage bread recipe is that it combines elements of a cheeseburger and a stuffed bread, making it a versatile and hearty dish. The use of French bread dough as a base allows for a crispy exterior, while the cheddar cheese and ground beef mixture provide a savory and satisfying filling.
Is This Recipe Economical for Home Cooking?
This garbage bread recipe is quite cost-effective for a household. The main ingredients like ground beef, cheddar cheese, and french bread dough are relatively affordable. Using bacon and green onions adds flavor without significantly increasing the cost. The approximate cost for a household of 4 people is around $15-$20 USD. Overall Verdict: 8/10.
Is This Recipe Healthy or Unhealthy?
This garbage bread recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe is high in saturated fat due to the bacon, ground beef, and cheddar cheese. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
- The recipe is also high in sodium, which can contribute to high blood pressure and other health problems when consumed in excess.
- The recipe is relatively low in fiber, vitamins, and minerals, as it primarily consists of meat, cheese, and bread.
To make this recipe healthier, consider the following suggestions:
- Use lean ground turkey or chicken instead of ground beef to reduce the saturated fat content.
- Replace the bacon with a lower-fat alternative, such as turkey bacon or omit it altogether.
- Reduce the amount of cheddar cheese used or opt for a lower-fat cheese, such as part-skim mozzarella.
- Incorporate more vegetables into the filling, such as diced bell peppers, mushrooms, or spinach, to increase the fiber and nutrient content.
- Use whole wheat bread dough instead of regular French bread dough to increase the fiber content.
- Reduce the amount of butter used to brush the top of the bread or use a healthier alternative, such as olive oil.
By making these adjustments, you can create a more balanced and nutritious version of this garbage bread recipe without sacrificing too much flavor.
Editor's Opinion on This Recipe
This recipe for garbage bread is a delightful fusion of flavors and textures. The combination of crispy bacon, savory ground beef, and sharp cheddar cheese wrapped in soft French bread dough creates a satisfying and hearty dish. The addition of Worcestershire sauce and green onions adds depth and freshness. Brushing the dough with melted butter and sprinkling sesame seeds on top ensures a golden, flavorful crust. It's a versatile, crowd-pleasing option perfect for casual gatherings or a comforting family meal.
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Why trust this Garbage Bread Recipe:
This garbage bread recipe is a crowd-pleaser, combining the savory goodness of bacon, ground beef, and cheddar cheese in a warm, golden french bread dough. The worcestershire sauce and green onions add a depth of flavor that elevates this dish. With easy-to-follow instructions and common ingredients, it's perfect for both novice and experienced cooks. Trust this recipe for a delicious, satisfying meal that everyone will love.
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