New York State’s culinary landscape is a vibrant tapestry woven from diverse cultures, locally sourced ingredients, and innovative chefs. From the bustling streets of New York City to the serene vineyards of the Finger Lakes, each region boasts signature dishes that titillate the taste buds and showcase the state’s gastronomic prowess. Join us on a flavorful journey as we explore 18 iconic dishes that define New York’s food scene, from classic bagels and pizza to lesser-known delicacies like spiedies and garbage plates. Get ready to indulge in a symphony of flavors that will leave you craving for more of the Empire State’s culinary delights.
1
of 18
New York-Style Pizza Dough Recipe
This New York-style pizza dough recipe yields a crispy, thin crust. Combine flour, sugar, salt, yeast, water, and olive oil; knead until smooth. Let dough rise, then divide into four portions. Roll out each portion, add toppings, and bake at 475°F for 12-15 minutes. Cool briefly before slicing and serving your homemade pizza.
2
of 18
Boneless Buffalo Chicken Wings Recipe
Craving for mouth-watering boneless buffalo wings? Combine flour, spices, egg, milk; coat chicken breast pieces. Fry ’em up golden brown in hot oil. Whip together a kickin’ sauce with hot sauce, butter, vinegar. Toss those crispy morsels in the zesty mixture, serve piping hot. Dunk ’em in ranch or blue cheese for extra zing. Finger-lickin’ good! Perfect for game day, parties, or whenever you need a spicy fix.
3
of 18
Waldorf Apple Salad Recipe
Here’s a tasty, nutritious Waldorf apple salad recipe! Mix diced apples, sliced celery, chopped walnuts, raisins in a bowl. Whisk together Greek yogurt, honey, lemon juice, salt, pepper for the dressing. Toss apple mixture with dressing to coat thoroughly. Chill before serving if desired. This classic salad combines sweet, crunchy, creamy textures – perfect as a side dish or light lunch. Give it a try today!
4
of 18
Eggs Benedict Casserole Recipe
This eggs benedict casserole recipe simplifies the classic brunch dish. Toasted English muffins are topped with ham, then smothered in a cheesy egg mixture. Bake until golden brown and set, about 40-45 minutes. While baking, whip up a creamy hollandaise sauce by whisking egg yolks, lemon juice, and melted butter over simmering water. Drizzle the sauce over the casserole before serving for a delicious, crowd-pleasing breakfast.
5
of 18
Reuben Sandwich Recipe
Whip up a classic Reuben sandwich! Butter rye bread, layer corned beef, sauerkraut, Swiss cheese, and Russian dressing. Grill ’til golden brown and crispy. Serve with extra dressing for dipping. Savor the perfect combination of flavors – tangy sauerkraut, savory corned beef, creamy dressing, and melty cheese. This hearty sandwich is sure to satisfy your cravings. Enjoy a delicious, homemade Reuben in just a few simple steps!
6
of 18
Lobster Bisque Recipe
Sauté shallots, garlic in butter. Add tomatoes, broth, Old Bay, dill, parsley, paprika; simmer. Boil lobster tails separately; remove meat, chop. Strain vegetable mixture; purée until smooth. Return purée to pot; add sherry, cream, lobster meat. Simmer 10 minutes, stirring occasionally. Season with salt, pepper. Garnish bowls with reserved lobster pieces, parsley. Serves 4-6. Rich, flavorful soup showcasing tender lobster in a creamy, seasoned broth.
7
of 18
Grilled Delmonico Steaks Recipe
Grilling Delmonico steaks is easy! Season ’em with olive oil, salt, pepper, garlic powder, and rosemary. Throw those bad boys on a medium-high grill for 6-7 minutes per side (or until they’re cooked to your liking). Let ’em rest a few minutes before digging in. Boom! You’ve got yourself a delicious steak dinner that’ll make your taste buds sing. Fire up the grill and enjoy!
8
of 18
Easy Orange Chicken Recipe
This Easy Orange Chicken recipe offers a delightful mix of sweet and tangy flavors. The chicken is coated in a crispy batter and then tossed in a zesty orange sauce made with orange juice, sugar, vinegar, soy sauce, and garlic. Perfect for a quick dinner, this dish pairs well with steamed rice and vegetables. Enjoy a homemade version of a Chinese takeout favorite with minimal effort.
9
of 18
Garbage Bread Recipe
Craving for a savory snack? Try this Garbage Bread! Fry bacon ’til crispy, cook ground beef with onions, Worcestershire, salt, pepper. Roll out French bread dough, layer cheddar cheese, beef mixture. Roll up tightly, tuck ends, brush with butter, sprinkle sesame seeds. Bake 20-25 minutes ’til golden brown. Slice, serve hot – your taste buds will thank you! Warning: highly addictive, may cause uncontrollable cravings.
10
of 18
Grilled Chicken Spiedies Recipe
Grilled Chicken Spiedies Recipe: Marinate cubed chicken breast in a flavorful blend of olive oil, vinegar, garlic, herbs, and spices for at least 30 minutes. Thread the marinated chicken onto skewers, then grill over medium-high heat until cooked through with nice grill marks, about 6 minutes per side. Let the chicken rest briefly before serving on toasted sub rolls with your favorite toppings or condiments. Enjoy!
11
of 18
Salt-baked Potatoes Recipe
Salt-baked potatoes: Scrub spuds, poke holes, nestle ’em in sea salt. Stuff with rosemary and garlic, then bury completely. Bake at 400°F for an hour ’til tender. Let cool slightly, crack salty crust, remove carefully. Serve piping hot – simple, flavorful side dish that’ll impress dinner guests!
12
of 18
Quick Collard Greens Recipe
Slice rib-less collard greens into thin strips. Sauté them in olive oil and salt, stirring every 30 seconds until wilted and slightly browned, about 3-6 minutes. Toss in garlic, red pepper flakes; cook 30 more seconds ’til fragrant. Serve immediately with lemon wedges. This simple side dish packs a flavorful punch without much effort – perfect for busy weeknights or last-minute meals!
13
of 18
Reuben Pasta Salad Recipe
This Reuben Pasta Salad recipe combines classic sandwich flavors in a cold pasta dish. Cook pasta, drain, rinse with cold water. Mix mayo, sour cream, Thousand Island, mustard, sauerkraut brine, caraway seeds, salt, pepper for dressing. Toss pasta with onion, sauerkraut, pickles, corned beef, Swiss cheese, and dressing. Chill 1 hour. Drizzle extra Thousand Island if desired before serving this delicious twist on a deli favorite!
14
of 18
Soft-Baked White Chocolate Cranberry Cookies Recipe
Whip up soft-baked white chocolate cranberry cookies that’ll tantalize your taste buds! Cream butter, sugars, egg, vanilla; mix dry ingredients separately. Combine, fold in chips and cranberries. Chill dough 2+ hours, then scoop into balls. Bake 10-11 min at 350°F for barely golden edges. Cool briefly on sheet before transferring to rack. Enjoy the perfect balance of sweet, tart, chewy goodness – no one can resist!
15
of 18
Concord Grape Jelly Recipe
This Concord grape jelly recipe offers a perfect blend of sweet and tart flavors. It uses fresh Concord grapes, sugar, and pectin to create a delicious spread. Begin by cooking the grapes until they release their juices, then strain to remove the skins and seeds. Combine the juice with sugar and pectin, and bring to a boil. Pour into sterilized jars and seal for long-lasting enjoyment.
16
of 18
Arnaud’s Oysters Rockefeller Recipe
Arnaud’s Oysters Rockefeller recipe is a classic dish featuring fresh oysters topped with a rich, savory mixture of spinach, herbs, and breadcrumbs. Baked to perfection, these oysters are garnished with a touch of anise-flavored liqueur and a sprinkle of Parmesan cheese. The result is a mouthwatering appetizer that combines the briny taste of oysters with the hearty flavors of the topping, creating an unforgettable culinary experience.
17
of 18
Easy Chicken Francese Recipe
This easy chicken francese recipe whips up a delectable dish in no time! Flour-dredged chicken breasts are sautéed until golden brown, then simmered in a tangy lemon-wine sauce. Garnished with fresh parsley, this classic Italian-American favorite bursts with bright flavors. Perfect for a quick weeknight meal that’ll impress your family or guests, you can have dinner on the table in under 30 minutes.
18
of 18
Open Face Apple Pie Recipe
This open-face apple pie features a crisp, buttery crust filled with a mixture of thinly sliced apples, brown sugar, and cinnamon. The filling is arranged in a spiral pattern, creating a visually appealing dessert. The pie is baked until the apples are tender and the crust is golden brown. Perfect for autumn gatherings, this simple yet elegant pie can be served warm with a scoop of vanilla ice cream.