How To Make Easy Oreo Bread
This Oreo bread is made for all cookies and cream lovers to enjoy! It’s made with a soft vanilla cake with crumbles of the cookie sandwich.
Preheat oven to 350 degrees F.
Grease a 9×5-inch inch loaf pan and line it with parchment paper; grease the parchment paper as well.
Mix the flour, baking powder, and salt in a separate bowl.
Using a mixer, combine softened butter with the sugar. Add the eggs and vanilla, then and mix well.
Gradually mix in the flour mixture to the batter, then mix in milk.
Add ¾ of the Oreos to the batter and stir.
Pour the batter into the loaf pan. Sprinkle remaining Oreos on top of batter.
Cover the loaf pan with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 30 minutes.
Let cool before removing from the loaf pan.
- Calories: 378.22kcal
- Fat: 18.60g
- Saturated Fat: 10.45g
- Trans Fat: 0.60g
- Monounsaturated Fat: 5.53g
- Polyunsaturated Fat: 1.34g
- Carbohydrates: 49.55g
- Fiber: 1.00g
- Sugar: 28.93g
- Protein: 4.45g
- Cholesterol: 70.18mg
- Sodium: 185.99mg
- Calcium: 83.44mg
- Potassium: 87.58mg
- Iron: 2.32mg
- Vitamin A: 139.57µg
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