How To Make Easy Oreo Bread
This Oreo bread is made for all cookies and cream lovers to enjoy! It’s made with a soft vanilla cake with crumbles of the cookie sandwich.
Serves:
Ingredients
- 2cupsflour
- 2tspbaking powder
- ¼tspsalt
- 15tbspunsalted butter,softened and divided
- 1⅓cupssugar
- 2large eggs
- 1tspvanilla extract
- ½cupmilk
- 15Oreos,quartered
Instructions
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Preheat oven to 350 degrees F.
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Grease a 9×5-inch inch loaf pan and line it with parchment paper; grease the parchment paper as well.
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Mix the flour, baking powder, and salt in a separate bowl.
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Using a mixer, combine softened butter with the sugar. Add the eggs and vanilla, then and mix well.
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Gradually mix in the flour mixture to the batter, then mix in milk.
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Add ¾ of the Oreos to the batter and stir.
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Pour the batter into the loaf pan. Sprinkle remaining Oreos on top of batter.
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Cover the loaf pan with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 30 minutes.
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Let cool before removing from the loaf pan.
Nutrition
- Calories: 378.22kcal
- Fat: 18.60g
- Saturated Fat: 10.45g
- Trans Fat: 0.60g
- Monounsaturated Fat: 5.53g
- Polyunsaturated Fat: 1.34g
- Carbohydrates: 49.55g
- Fiber: 1.00g
- Sugar: 28.93g
- Protein: 4.45g
- Cholesterol: 70.18mg
- Sodium: 185.99mg
- Calcium: 83.44mg
- Potassium: 87.58mg
- Iron: 2.32mg
- Vitamin A: 139.57µg
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