Name: Oreo Peppermint Bark Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cups flour; 2 tsp baking powder; ¼ tsp salt; 15 tbsp unsalted butter; 4 tbsp unsweetened cocoa powder; 1⅓ cups sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup milk; 15 oreo cookies; ½ cup peppermint candies

An irresistible blend of two holiday treats, this Oreo Peppermint Bark Bread recipe offers a satisfying crunchiness from the Oreos and a refreshing hint of peppermint candies. The soft, rich cocoa bread serves as the perfect base for this delightful mix, ensuring each bite is a memorable, festive explosion of flavors.

Photos of Oreo Peppermint Bark Bread Recipe

Most of the ingredients for this recipe are fairly common and should be readily available in your kitchen or local supermarket. However, you may need to look for peppermint candies and Oreos, if not already available at home. Peppermint candies are usually found in the candy aisle, while Oreos are typically located in the cookies and snacks section.

Ingredients for Oreo Peppermint Bark Bread

Flour: A basic ingredient for most baking recipes, it provides the structure for the bread.

Baking powder: Acts as a leavening agent, helping the bread to rise.

Salt: Enhances flavor and regulates the yeast activity.

Unsalted Butter: Adds richness and moisture to the bread.

Unsweetened Cocoa Powder: Gives a deep chocolate flavor to the bread.

Sugar: Sweetens the bread and helps in browning.

Eggs: Provides structure and helps the bread rise.

Vanilla extract: Adds a sweet, creamy flavor that pairs well with chocolate.

Milk: Adds moisture and helps to create a tender texture in the bread.

Oreo cookies: Adds a crunchy texture and chocolate flavor.

Peppermint candies: Provides a refreshing, minty taste that pairs wonderfully with the rich chocolate.

One reader, Ethelda Mullis says:

This Oreo peppermint bark bread recipe is a delightful twist on traditional bread. The combination of rich chocolate, crunchy Oreos, and refreshing peppermint creates a heavenly flavor. It's a perfect treat for the holiday season and always receives rave reviews from my family and friends. Highly recommended!

Ethelda Mullis

Techniques Required for Crafting This Delightful Recipe

How to prepare the loaf pan: Grease a 9x5-inch loaf pan and line it with parchment paper. Then, grease the parchment paper as well to prevent the bread from sticking.

How to melt butter: Melt 3 tablespoons of butter in the microwave using 30-second increments until fully melted. Stir the butter and cocoa powder together until well combined.

How to mix the batter: Gradually mix in the flour mixture to the batter, then add the milk and mix until well combined.

How to layer the batters and toppings: Start by pouring the cocoa batter into the loaf pan, then top it with half of the peppermint candies. Gently spoon the yellow cake batter on top, and finish by adding the remaining oreos and peppermint candies.

How to bake the bread: Cover the loaf pan with aluminum foil and bake for 30 minutes. Then, uncover and bake for an additional 30 minutes until a toothpick inserted into the center comes out clean.

How to cool the bread: Allow the bread to cool in the loaf pan before removing it. This will help it set and hold its shape.

How To Make Oreo Peppermint Bark Bread

Add a wonderful dessert to the holiday table with this Oreo peppermint bark bread. It’s baked with a marbled loaf topped with cookies and candies.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

2cupsflour
2tspbaking powder
¼tspsalt
15tbspunsalted butter,softened and divided
4tbspunsweetened cocoa powder
1⅓cupssugar
2large eggs
1tspvanilla extract
½cupmilk
15Oreo cookies,quartered and divided
½cuppeppermint candies,crushed

Instructions

Preheat oven to 350 degrees F.
Grease a 9×5-inch loaf pan and line it with parchment paper; grease the parchment paper as well.
Melt 3 tablespoons of butter in the microwave using 30-second increments until fully melted. Mix the cocoa powder into the melted butter until well combined.
Mix the flour, baking powder, and salt in a separate bowl.
Using a mixer, combine the remaining 12 tablespoons of softened butter with the sugar. Add the eggs and vanilla and mix well.
Gradually mix in the flour mixture to the batter, then mix in milk.
Take half of the batter and mix it into the butter-cocoa mixture until fully combined.
Mix ⅓ of the Oreos into the cocoa batter and another ⅓ of the Oreos into the yellow cake batter.
Pour the cocoa batter into the loaf pan. Top with half the peppermint candies.
Gently spoon the yellow cake batter into the loaf pan. Top with the remaining Oreos and peppermint candies.
Cover the loaf pan with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 30 minutes.
Let cool before removing from the loaf pan.

Nutrition

Calories: 416.92kcal
Fat: 21.00g
Saturated Fat: 11.87g
Trans Fat: 0.60g
Monounsaturated Fat: 6.33g
Polyunsaturated Fat: 1.42g
Carbohydrates: 55.20g
Fiber: 2.09g
Sugar: 32.89g
Protein: 5.11g
Cholesterol: 70.18mg
Sodium: 187.16mg
Calcium: 88.05mg
Potassium: 141.32mg
Iron: 2.79mg
Vitamin A: 139.57µg

Crucial Technique Tip for Perfecting Your Oreo Peppermint Bark Bread

When crushing the peppermint candies for this recipe, you can use a rolling pin or a meat mallet. Place the candies in a zip-top bag, seal it, and then gently crush the candies into small pieces. This method prevents the candies from scattering all over your kitchen counter. Also, when mixing in the oreo cookies into the batter, make sure to coarsely chop them rather than crushing them into fine crumbs. This will give your bread a nice texture and ensure that every bite has a bit of cookie in it.

Time-Saving Tips for Preparing Oreo Peppermint Bark Bread

Preparation: Gather all ingredients and equipment before starting to save time and ensure a smooth cooking process.

Organization: Organize your work station by measuring out ingredients, setting up equipment, and arranging tools for easy access.

Multi-task: Look for opportunities to multitask, such as preparing the filling while the bread is baking to maximize efficiency.

Clean as you go: Wash and put away utensils and bowls as you progress to maintain a tidy workspace and minimize post-cooking cleanup time.

Plan ahead: Review the recipe in advance, create a cooking timeline, and prioritize tasks to streamline the cooking process.

Use ready-made: Consider using pre-crushed peppermint candies or pre-crushed Oreo cookies to save time on preparation.

Substitute Ingredients For Oreo Peppermint Bark Bread Recipe

flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to regular flour, and it adds a slightly nutty flavor to the bread.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the bread.
unsweetened cocoa powder - Substitute with cacao powder: Cacao powder is a healthier alternative to cocoa powder, as it is less processed and retains more nutrients.
sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener that can be used as a healthier alternative to regular sugar.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative to regular milk and adds a subtle nutty flavor to the bread.
oreo cookies - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies can be used as a substitute for Oreo cookies if they are not available.
peppermint candies - Substitute with peppermint extract: Peppermint extract can be used to add a minty flavor to the bread if peppermint candies are not available.

Presenting Your Oreo Peppermint Bark Bread

Elevate the plating: When presenting the Oreo Peppermint Bark Bread, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the layers and textures of the bread.
Garnish with crushed peppermint candies: Sprinkle a small amount of finely crushed peppermint candies on the plate to add a pop of color and a hint of festive flavor to the presentation.
Incorporate a chocolate drizzle: Create a beautiful chocolate drizzle on the plate to add a touch of sophistication. This can be done by melting high-quality chocolate and using a piping bag to create delicate designs around the bread.
Utilize a dusting of cocoa powder: Lightly dust the plate with cocoa powder to add a subtle richness and tie in the cocoa flavor from the Oreo batter.
Add a touch of fresh mint: Garnish the plate with a sprig of fresh mint to provide a refreshing aroma and a burst of color, enhancing the overall visual appeal of the dish.
Consider the use of edible flowers: For an extra touch of elegance, consider incorporating edible flowers as a delicate and visually stunning garnish.
Incorporate a mirror glaze: For a modern and sophisticated presentation, consider using a mirror glaze to create a glossy, reflective finish on the plate, adding a wow factor to the overall presentation.
Use a combination of white and dark plates: Experiment with plating the Oreo Peppermint Bark Bread on a combination of white and dark plates to create contrast and highlight the vibrant colors of the dish.

Essential Tools for Making Oreo Peppermint Bark Bread

Oven: You will need an oven to bake the Oreo peppermint bark bread.
Loaf pan: A loaf pan is essential for shaping and baking the bread.
Parchment paper: Use parchment paper to line the loaf pan, preventing the bread from sticking.
Microwave: You will use a microwave to melt the butter for the cocoa mixture.
Mixer: A mixer will help in combining the ingredients for the batter.
Aluminum foil: Aluminum foil will be used to cover the loaf pan while baking.

Storing and Freezing Your Homemade Oreo Peppermint Bark Bread

Let the oreo peppermint bark bread cool completely before storing or freezing. This will prevent condensation from forming and making the bread soggy.
To store the bread at room temperature, wrap it tightly in plastic wrap or aluminum foil. It will keep for up to 3 days.
For longer storage, you can refrigerate the bread for up to 1 week. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container.
To freeze the bread, wrap it tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe container. It will keep in the freezer for up to 3 months.
When ready to serve, thaw the frozen bread at room temperature for a few hours, or in the refrigerator overnight.
To reheat the bread, wrap it in aluminum foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
For a quick and easy treat, you can also slice the bread and toast it in a toaster or under the broiler for a few minutes, until lightly crispy and warm.

How To Reheat Leftover Oreo Peppermint Bark Bread

To reheat leftover oreo peppermint bark bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until heated through. This method helps to restore the bread's crispy exterior while keeping the interior soft and moist.
Another option is to use a toaster oven. Slice the leftover bread into individual portions and place them on the toaster oven rack. Toast for 3-5 minutes, or until warmed to your liking. This method is quick and convenient, especially if you're only reheating a small amount of bread.
For a quicker reheating method, you can use a microwave. Place a slice of the leftover bread on a microwave-safe plate and heat it on high power for 15-20 seconds. If the bread isn't warm enough, continue microwaving in 5-second intervals until it reaches the desired temperature. Keep in mind that microwaving may result in a softer texture compared to oven reheating.
If you want to add a touch of extra flavor and crunch to your leftover bread, try toasting it in a skillet. Melt a small amount of butter in a skillet over medium heat. Add a slice of the bread and toast for 1-2 minutes on each side, or until golden brown and crispy. This method works well for individual slices and adds a delicious buttery flavor to the bread.
For a more indulgent treat, transform your leftover oreo peppermint bark bread into French toast. Whisk together eggs, milk, and a pinch of cinnamon in a shallow dish. Dip the bread slices into the mixture, coating both sides evenly. Cook the French toast in a buttered skillet over medium heat until golden brown on both sides. Serve with a drizzle of maple syrup or a dusting of powdered sugar for a delightful breakfast or dessert.

Interesting Trivia About Oreo Peppermint Bark Bread

Oreo Peppermint Bark Bread is a unique and delicious combination of flavors, blending the rich chocolatey taste of Oreos with the refreshing minty flavor of peppermint. This bread is perfect for the holiday season, offering a festive and indulgent treat for friends and family.

Is Making Oreo Peppermint Bark Bread at Home Cost-Effective?

The Oreo Peppermint Bark Bread recipe is moderately cost-effective for a household. The use of common pantry ingredients and simple preparation make it budget-friendly. However, the inclusion of peppermint candies may slightly increase the overall cost. Considering the yield and the satisfaction it brings, the approximate cost for a household of 4 people is around $15. The overall verdict rating for this recipe is 8/10, as it offers a delightful combination of flavors and textures, making it a worthwhile treat for the family.

Is This Decadent Treat Healthy or Unhealthy?

This recipe for Oreo peppermint bark bread is undoubtedly delicious, but it is not particularly healthy. The main ingredients, such as flour, butter, sugar, and Oreo cookies, are high in calories, saturated fat, and added sugars. While the peppermint candies add a festive touch, they also contribute to the overall sugar content of the bread.

The recipe lacks wholesome ingredients like whole grains, fruits, or vegetables, which could provide additional nutrients and fiber. Moreover, the high amount of butter and sugar may contribute to an increased risk of obesity, diabetes, and heart disease if consumed in excess.

To make this recipe healthier, consider the following modifications:

Replace half of the all-purpose flour with whole wheat flour to increase the fiber content
Reduce the amount of sugar by 1/4 to 1/3 cup, as the Oreos and peppermint candies already provide sweetness
Use low-fat milk or a plant-based alternative to reduce the overall fat content
Decrease the number of Oreos and peppermint candies used, or opt for a sugar-free or reduced-sugar version of the cookies
Add in some grated zucchini or carrots to the batter for added moisture and nutrients

By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth while incorporating some healthier ingredients.

Editor's Opinion on This Festive Oreo Peppermint Bark Bread

This Oreo peppermint bark bread recipe is a delightful fusion of flavors and textures. The combination of rich cocoa, crunchy Oreo cookies, and refreshing peppermint candies creates a unique and indulgent treat. The moist and tender bread, with its contrasting layers, offers a delightful surprise in every bite. The recipe's balance of sweetness and minty freshness makes it a perfect choice for holiday gatherings or a cozy winter treat. The use of simple ingredients and straightforward instructions make it accessible for home bakers of all skill levels. Overall, this recipe is a creative and delicious twist on traditional quick bread, sure to impress and satisfy.

Enhance Your Oreo Peppermint Bark Bread Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful roasted garlic mashed potatoes to complement the rich and indulgent oreo peppermint bark bread.

Grilled Pineapple Slices: Grill some sweet and juicy pineapple slices to add a tropical twist to your dessert spread.

Balsamic Glazed Brussels Sprouts: Whip up some balsamic glazed brussels sprouts for a tangy and savory side dish that pairs perfectly with the decadent flavors of the oreo peppermint bark bread.

Delicious Alternatives to Oreo Peppermint Bark Bread

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture makes this soup a crowd-pleaser.

Grilled Pineapple Chicken Skewers: These grilled pineapple chicken skewers are a delicious and healthy option for a summer barbecue. The sweet and tangy flavor of the pineapple complements the savory grilled chicken perfectly.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and nutritious dessert option. The combination of sweet mango, creamy coconut milk, and nutrient-rich chia seeds makes for a satisfying and guilt-free treat.

Roasted Vegetable Quinoa Salad: This roasted vegetable quinoa salad is a colorful and nutritious dish that is perfect for a light lunch or dinner. The combination of roasted vegetables, fluffy quinoa, and tangy vinaigrette creates a satisfying and flavorful salad option.

Appetizers and Main Dishes That Go Well with Oreo Peppermint Bark Bread

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with breadcrumbs and bake until golden and crispy.

Spinach and Artichoke Dip: Whip up a creamy and flavorful dip by combining spinach, artichokes, and a blend of cheeses. Serve with toasted bread or crispy tortilla chips for a crowd-pleasing appetizer.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables in a savory sauce. Serve it over steamed rice for a hearty and nutritious dinner option.

Why trust this Oreo Peppermint Bark Bread Recipe:

This recipe offers a delightful fusion of classic flavors and festive elements, making it a unique and indulgent treat for any occasion. The combination of rich chocolate and refreshing peppermint creates a harmonious balance, while the addition of Oreo cookies adds a delightful crunch. The careful layering of the batter ensures a visually stunning presentation, while the inclusion of peppermint candies adds a pop of color and a burst of minty freshness. With a perfect blend of textures and flavors, this recipe promises to elevate your baking experience and delight your taste buds.

Share your thoughts on the Oreo Peppermint Bark Bread recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this delightful treat even better!

FAQ:

Can I use other types of cookies instead of Oreos?

Yes, you can definitely use other types of cookies in this recipe. Feel free to experiment with your favorite cookies to create your own unique flavor combination.

Can I substitute the peppermint candies with something else?

Absolutely! If you're not a fan of peppermint, you can substitute the candies with other flavors such as chopped nuts, chocolate chips, or even dried fruit for a different twist.

Can I use a different size of loaf pan?

Yes, you can use a different size of loaf pan, but keep in mind that the baking time may vary. Adjust the baking time accordingly and keep an eye on the bread as it bakes to ensure it doesn't overcook.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. The bread can be stored in an airtight container at room temperature for a few days, or you can freeze it for longer storage. Just be sure to let it cool completely before storing.

Can I omit the cocoa powder for a vanilla version?

Certainly! If you prefer a vanilla version, you can omit the cocoa powder and make a delicious vanilla and Oreo peppermint bark bread. Just make sure to adjust the flavorings to your liking.