How To Make Sausage and Egg Croissant Breakfast Casserole
Make your mornings better with this delicious breakfast casserole baked with croissant slices, pork sausage, and cheddar cheese.
Serves:
Ingredients
- 1lbpork sausage,remove any casing if there is any
- ½yellow onion,chopped
- 8large eggs
- 1½cupsmilk
- 2tspground mustard
- 1tspdried thyme
- 2tbspbrown sugar
- ½tspkosher salt
- ½tsppepper
- ¼tspnutmeg
- ½cupgreen onions,thinly sliced
- 6large croissants,cut into 2-inch chunks
- 1½cupscheddar cheese,shredded
Instructions
-
Preheat oven to 350 degrees F and spray a 9×13-inch baking dish with vegetable oil spray.
-
Cook sausage and onion over medium heat for approximately 5 to 6 minutes until browned. Drain grease from pan and set aside.
-
Whisk together the eggs, whole milk, mustard, brown sugar, kosher salt, pepper, nutmeg, and green onions in a large bowl.
-
Add in the croissant pieces and toss gently but until the mixture is well combined.
-
Gently stir in the sausage, onion, and cheese into the custard mixture.
-
Add the mixture into your 9×13-inch baking dish.
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Cover with aluminum foil and bake for 30 minutes. Remove aluminum foil cover and continue baking for an additional 20 minutes.
-
Allow to rest for 5 minutes before serving.
Nutrition
- Calories:Â 389.38kcal
- Fat:Â 26.30g
- Saturated Fat:Â 11.62g
- Trans Fat:Â 0.25g
- Monounsaturated Fat:Â 8.52g
- Polyunsaturated Fat:Â 3.04g
- Carbohydrates:Â 20.14g
- Fiber:Â 1.18g
- Sugar:Â 7.64g
- Protein:Â 17.92g
- Cholesterol:Â 192.78mg
- Sodium:Â 604.29mg
- Calcium:Â 188.46mg
- Potassium:Â 280.39mg
- Iron:Â 1.91mg
- Vitamin A: 192.26µg
- Vitamin C:Â 1.30mg
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