How To Make Sausage and Egg Croissant Breakfast Casserole
Make your mornings better with this delicious breakfast casserole baked with croissant slices, pork sausage, and cheddar cheese.
Serves:
Ingredients
- 1lbpork sausage,remove any casing if there is any
- ½yellow onion,chopped
- 8large eggs
- 1½cupsmilk
- 2tspground mustard
- 1tspdried thyme
- 2tbspbrown sugar
- ½tspkosher salt
- ½tsppepper
- ¼tspnutmeg
- ½cupgreen onions,thinly sliced
- 6large croissants,cut into 2-inch chunks
- 1½cupscheddar cheese,shredded
Instructions
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Preheat oven to 350 degrees F and spray a 9×13-inch baking dish with vegetable oil spray.
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Cook sausage and onion over medium heat for approximately 5 to 6 minutes until browned. Drain grease from pan and set aside.
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Whisk together the eggs, whole milk, mustard, brown sugar, kosher salt, pepper, nutmeg, and green onions in a large bowl.
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Add in the croissant pieces and toss gently but until the mixture is well combined.
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Gently stir in the sausage, onion, and cheese into the custard mixture.
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Add the mixture into your 9×13-inch baking dish.
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Cover with aluminum foil and bake for 30 minutes. Remove aluminum foil cover and continue baking for an additional 20 minutes.
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Allow to rest for 5 minutes before serving.
Nutrition
- Calories: 389.38kcal
- Fat: 26.30g
- Saturated Fat: 11.62g
- Trans Fat: 0.25g
- Monounsaturated Fat: 8.52g
- Polyunsaturated Fat: 3.04g
- Carbohydrates: 20.14g
- Fiber: 1.18g
- Sugar: 7.64g
- Protein: 17.92g
- Cholesterol: 192.78mg
- Sodium: 604.29mg
- Calcium: 188.46mg
- Potassium: 280.39mg
- Iron: 1.91mg
- Vitamin A: 192.26µg
- Vitamin C: 1.30mg
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