Name: Sausage and Egg Croissant Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: 1 lb pork sausage; ½ yellow onion; 8 large eggs; 1½ cups milk; 2 tsp ground mustard; 1 tsp dried thyme; 2 tbsp brown sugar; ½ tsp kosher salt; ½ tsp pepper; ¼ tsp nutmeg; ½ cup Green Onions; 6 large croissants; 1½ cups Cheddar Cheese

sausage and egg croissant breakfast casserole recipe

How To Make Sausage and Egg Croissant Breakfast Casserole

Make your mornings better with this delicious breakfast casserole baked with croissant slices, pork sausage, and cheddar cheese.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1lbpork sausage,remove any casing if there is any
½yellow onion,chopped
8large eggs
1½cupsmilk
2tspground mustard
1tspdried thyme
2tbspbrown sugar
½tspkosher salt
½tsppepper
¼tspnutmeg
½cupgreen onions,thinly sliced
6large croissants,cut into 2-inch chunks
1½cupscheddar cheese,shredded

Instructions

Preheat oven to 350 degrees F and spray a 9×13-inch baking dish with vegetable oil spray.
Cook sausage and onion over medium heat for approximately 5 to 6 minutes until browned. Drain grease from pan and set aside.
Whisk together the eggs, whole milk, mustard, brown sugar, kosher salt, pepper, nutmeg, and green onions in a large bowl.
Add in the croissant pieces and toss gently but until the mixture is well combined.
Gently stir in the sausage, onion, and cheese into the custard mixture.
Add the mixture into your 9×13-inch baking dish.
Cover with aluminum foil and bake for 30 minutes. Remove aluminum foil cover and continue baking for an additional 20 minutes.
Allow to rest for 5 minutes before serving.