Oreo Chocolate Bread Recipe

Oreo Chocolate Bread Recipe

How To Make Oreo Chocolate Bread

Treat yourself with a rich, indulgent dessert! Try this chocolate bread baked with cocoa powder, crushed Oreos, and chocolate chips.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • ½cupunsalted butter,at room temperature
  • 1cupsugar
  • ½cupbrown sugar,packed
  • cupsflour
  • cupunsweetened cocoa powder
  • ½tspbaking powder
  • ¾tspsalt
  • 3large eggs
  • 2tspvanilla extract
  • 20Oreo cookies,crumbled in large chunks and divided
  • cupssemisweet chocolate chips


  1. Preheat the oven to 350 degrees F. Spray an 8×4-inch loaf pan with baking spray.

  2. In the stand mixer, add the butter, granulated sugar, and brown sugar on medium speed for 2 minutes.

  3. Sift together the flour, cocoa powder, baking powder, and salt.

  4. Turn the mixer on low, add the eggs, one at a time, and then the vanilla.

  5. Add in the dry ingredients until just combined, then fold in most of the Oreos (reserve ½ cup) and all the chocolate chips.

  6. Add the batter to the loaf pan and top with remaining Oreos.

  7. Bake for 50 to 55 minutes until a toothpick comes out clean.


  • Calories: 430.15kcal
  • Fat: 19.96g
  • Saturated Fat: 10.62g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 6.69g
  • Polyunsaturated Fat: 1.52g
  • Carbohydrates: 63.54g
  • Fiber: 3.98g
  • Sugar: 42.67g
  • Protein: 5.89g
  • Cholesterol: 66.84mg
  • Sodium: 244.13mg
  • Calcium: 47.91mg
  • Potassium: 241.44mg
  • Iron: 4.21mg
  • Vitamin A: 84.90µg
Have you tried making this Oreo Chocolate Bread Recipe? Share your experience and discuss any variations or tips in the Baking and Desserts forum!

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