Name: Oreo Chocolate Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: ½ cup unsalted butter; 1 cup sugar; ½ cup brown sugar; 1¼ cups flour; ⅔ cup unsweetened cocoa powder; ½ tsp baking powder; ¾ tsp salt; 3 large eggs; 2 tsp vanilla extract; 20 oreo cookies; 1½ cups semisweet chocolate chips

Indulge in this incredibly delicious and satisfying twist on traditional bread. This Oreo chocolate bread recipe combines the rich flavors of chocolate with the crunchy delight of Oreo cookies, resulting in a dessert that's sure to please both children and adults alike. It's the perfect treat for any occasion, from casual gatherings to holiday feasts.

Photos of Oreo Chocolate Bread Recipe

The ingredients required for this recipe are commonly available in most supermarkets. However, you may need to make a trip to the baking aisle to get the unsweetened cocoa powder and semisweet chocolate chips, if they aren't already in your pantry. Also, make sure to grab some Oreo cookies from the snack aisle.

Ingredients for Oreo Chocolate Bread Recipe

Unsalted butter: Adds moisture and richness to the bread.

Sugar: Sweetens the bread.

Brown sugar: Adds sweetness and a hint of molasses flavor.

Flour: Provides structure to the bread.

Unsweetened cocoa powder: Provides the chocolate flavor.

Baking powder: Helps the bread rise.

Salt: Balances the sweetness.

Eggs: Helps bind the ingredients together.

Vanilla extract: Adds flavor.

Oreo cookies: Adds a crunchy texture and unique flavor.

Semisweet chocolate chips: Adds more chocolate flavor and a bit of texture.

One reader, Booth Resendiz says:

This Oreo chocolate bread recipe is a game-changer! The combination of rich cocoa and crunchy Oreos is simply divine. The bread turned out moist and decadent, and the aroma while baking was heavenly. I highly recommend trying this recipe for a delightful treat that will impress everyone!

Booth Resendiz

Techniques Required for Oreo Chocolate Bread Recipe

How to prepare the loaf pan: Grease the loaf pan with baking spray to prevent the bread from sticking to the pan.

How to sift dry ingredients: Sift together the flour, cocoa powder, baking powder, and salt to ensure they are well combined and to remove any lumps.

How to fold in ingredients: Gently combine the dry ingredients with the wet ingredients until just combined to avoid overmixing the batter.

How to test for doneness: Insert a toothpick into the center of the bread, and if it comes out clean, the bread is ready.

How To Make Oreo Chocolate Bread

Treat yourself with a rich, indulgent dessert! Try this chocolate bread baked with cocoa powder, crushed Oreos, and chocolate chips.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

½cupunsalted butter,at room temperature
1cupsugar
½cupbrown sugar,packed
1¼cupsflour
⅔cupunsweetened cocoa powder
½tspbaking powder
¾tspsalt
3large eggs
2tspvanilla extract
20Oreo cookies,crumbled in large chunks and divided
1½cupssemisweet chocolate chips

Instructions

Preheat the oven to 350 degrees F. Spray an 8×4-inch loaf pan with baking spray.
In the stand mixer, add the butter, granulated sugar, and brown sugar on medium speed for 2 minutes.
Sift together the flour, cocoa powder, baking powder, and salt.
Turn the mixer on low, add the eggs, one at a time, and then the vanilla.
Add in the dry ingredients until just combined, then fold in most of the Oreos (reserve ½ cup) and all the chocolate chips.
Add the batter to the loaf pan and top with remaining Oreos.
Bake for 50 to 55 minutes until a toothpick comes out clean.

Nutrition

Calories: 430.15kcal
Fat: 19.96g
Saturated Fat: 10.62g
Trans Fat: 0.34g
Monounsaturated Fat: 6.69g
Polyunsaturated Fat: 1.52g
Carbohydrates: 63.54g
Fiber: 3.98g
Sugar: 42.67g
Protein: 5.89g
Cholesterol: 66.84mg
Sodium: 244.13mg
Calcium: 47.91mg
Potassium: 241.44mg
Iron: 4.21mg
Vitamin A: 84.90µg

Key Technique Tip for Oreo Chocolate Bread Recipe

When folding in the oreos and chocolate chips into the batter, be gentle and take care not to overmix. Overmixing can result in a denser, tougher bread. Instead, use a spatula and fold the ingredients in using a figure-eight motion until they are just combined. This will help to maintain the light, fluffy texture of the bread.

Time-Saving Tips for Making This Chocolate Bread Recipe

Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. Measure out the wet ingredients and store them in the refrigerator. This will save time and make the baking process more efficient.

Use a food processor: Instead of crushing the Oreo cookies by hand, use a food processor to quickly and evenly crush them into fine crumbs. This will save time and ensure a consistent texture in the bread.

Room temperature eggs: Use room temperature eggs for quicker and more even mixing into the batter. Place the eggs in a bowl of warm water for a few minutes to bring them to room temperature before using.

Substitute Ingredients For Oreo Chocolate Bread Recipe

unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the recipe, while also adding a hint of coconut flavor.
sugar - Substitute with honey: Honey can add sweetness to the bread while also providing a subtle floral flavor.
brown sugar - Substitute with maple syrup: Maple syrup can offer a rich, caramel-like sweetness similar to brown sugar, enhancing the flavor of the bread.
flour - Substitute with almond flour: Almond flour can add a nutty flavor and a slightly denser texture to the bread, as well as making it gluten-free.
unsweetened cocoa powder - Substitute with carob powder: Carob powder has a similar chocolatey flavor and can be used as a caffeine-free alternative to cocoa powder.
baking powder - Substitute with baking soda and cream of tartar: This combination can act as a leavening agent similar to baking powder.
eggs - Substitute with applesauce: Applesauce can add moisture and binding properties to the bread, serving as an egg replacement.
vanilla extract - Substitute with almond extract: Almond extract can provide a nutty and sweet flavor similar to vanilla, adding depth to the bread's taste.
oreo cookies - Substitute with chocolate sandwich cookies: Similar chocolate sandwich cookies can be used to achieve a similar flavor and texture in the bread.
semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can offer a richer and slightly less sweet flavor compared to semisweet chocolate chips.

Best Way to Present Oreo Chocolate Bread

Elevate the plating: When presenting the Oreo Chocolate Bread, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to allow the rich, dark colors of the bread and Oreos to stand out. Arrange the slices of bread in a visually appealing manner, perhaps overlapping them slightly for a sophisticated touch.
Garnish with finesse: Add a touch of finesse to the presentation by garnishing the plate with a dusting of powdered sugar. This delicate touch will not only enhance the visual appeal but also add a hint of sweetness to the overall presentation.
Incorporate a complementary element: Consider serving the Oreo Chocolate Bread with a small quenelle of vanilla bean ice cream on the side. The creamy, cool ice cream will provide a delightful contrast to the warm, rich flavors of the bread, creating a memorable dining experience.
Artful drizzle: To add a final touch of artistry, drizzle a luscious chocolate sauce in a decorative pattern on the plate. This not only enhances the visual appeal but also adds an extra layer of indulgence to the dish.
Attention to detail: Pay attention to the placement of each element on the plate, ensuring that the presentation is balanced and visually captivating. Every detail, from the arrangement of the Oreos to the placement of the garnishes, should reflect precision and care.

Essential Tools for Making Oreo Chocolate Bread

Stand mixer: A stand mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It is equipped with a mixing bowl and various attachments for different culinary tasks.
Sifter: A sifter is a handheld or mechanical device used to aerate and break up clumps in dry ingredients such as flour, cocoa powder, and baking powder.
Loaf pan: A loaf pan is a deep, rectangular-shaped baking pan used for baking bread, cakes, and meatloaf. It provides structure and shape to the baked goods.
Baking spray: Baking spray is a non-stick cooking spray specifically designed for baking. It helps to prevent baked goods from sticking to the pan.
Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It provides the necessary heat for cooking the Oreo chocolate bread.
Toothpick: A toothpick is a small, pointed wooden or plastic stick used to test the doneness of baked goods. It is inserted into the bread, and if it comes out clean, the bread is fully baked.
Cooling rack: A cooling rack is a metal grid used to cool baked goods. It allows air to circulate around the bread, preventing it from becoming soggy as it cools.

Storing and Freezing Oreo Chocolate Bread

Allow the chocolate bread to cool completely before storing or freezing. This will prevent condensation from forming and making the bread soggy.
To store at room temperature, wrap the cooled bread tightly in plastic wrap or aluminum foil. It will keep for up to 3 days at room temperature.
For longer storage, place the wrapped bread in an airtight container or freezer bag and store in the refrigerator for up to 1 week.
To freeze the oreo chocolate bread, wrap it tightly in plastic wrap, then in aluminum foil or place it in a freezer bag. It will keep in the freezer for up to 3 months.
When ready to eat, thaw the frozen bread at room temperature for a few hours or overnight in the refrigerator.
To reheat, unwrap the bread and warm it in the microwave for 10-15 seconds or in a 350°F (175°C) oven for 5-10 minutes until heated through.
For a fresher taste, you can also slice the bread before freezing and reheat individual slices as needed.
If the bread becomes slightly stale, toast it lightly or warm it in the oven to refresh its texture and flavor.

How To Reheat Leftover Oreo Chocolate Bread

Preheat your oven to 350°F (175°C). Wrap the leftover oreo chocolate bread in aluminum foil and place it on a baking sheet. Heat the bread in the oven for about 10-15 minutes, or until it's heated through and the chocolate chips are melted. This method will help to restore the bread's texture and bring out its rich, chocolatey flavor.
If you prefer a softer texture, you can reheat the oreo chocolate bread in the microwave. Place a slice of the bread on a microwave-safe plate and heat it on high for about 20-30 seconds, or until it's warm and the chocolate chips are melted. Be careful not to overheat the bread, as it can become tough and rubbery.
For a crispy exterior and a soft, gooey interior, try reheating the oreo chocolate bread in a toaster oven. Cut the bread into thick slices and place them on the toaster oven rack. Toast the bread for about 3-5 minutes, or until it's heated through and the edges are slightly crispy. This method works particularly well if you enjoy a contrast of textures in your bread.
If you want to add a touch of indulgence to your leftover oreo chocolate bread, try making French toast with it. Whisk together eggs, milk, vanilla extract, and a pinch of cinnamon in a shallow bowl. Dip the bread slices into the egg mixture, coating both sides evenly. Melt some butter in a skillet over medium heat and cook the French toast until it's golden brown on both sides. Serve with a drizzle of chocolate syrup, a sprinkle of powdered sugar, or a scoop of vanilla ice cream for an extra special treat.

Random Fact About Oreo Chocolate Bread

Oreo cookies are a popular treat that was first introduced in 1912. They were originally called Oreo Biscuits and have since become one of the best-selling cookies in the United States.

Is Making Oreo Chocolate Bread at Home Cost-Effective?

The cost-effectiveness of this Oreo Chocolate Bread recipe largely depends on the availability and price of ingredients. While butter, sugar, and eggs are common kitchen staples, the inclusion of Oreo cookies and semisweet chocolate chips may increase the overall cost. Considering the yield and the satisfaction it brings, the approximate cost for a household of 4 people would be around $15-$20. The overall verdict rating for this recipe would be 8/10, as it offers a delightful twist on traditional bread recipes and can be a crowd-pleaser for dessert or special occasions.

Is This Decadent Chocolate Bread Healthy or Unhealthy?

This Oreo chocolate bread recipe is undeniably delicious but, unfortunately, not particularly healthy. The main culprits are:

High sugar content (1½ cups in total)
Significant amount of butter (½ cup)
Refined flour (1¼ cups)
Oreo cookies, which contain processed ingredients and additional sugar
Semisweet chocolate chips, adding more sugar and fat

While cocoa powder does offer some health benefits, the negatives outweigh the positives in this recipe.

To make this recipe healthier without compromising too much on taste, consider the following adjustments:

Reduce the sugar content by using ½ cup of granulated sugar and ¼ cup of brown sugar
Replace half of the butter with Greek yogurt or unsweetened applesauce to cut down on saturated fat
Swap refined flour with whole wheat flour to increase fiber content
Reduce the number of Oreo cookies to 10-15 and break them into smaller pieces to distribute the flavor while minimizing the processed ingredients
Use dark chocolate chips (70% or higher cocoa content) instead of semisweet, as they contain less sugar and more antioxidants
Add in some grated zucchini or shredded carrots to the batter for extra moisture, fiber, and nutrients without affecting the taste significantly

Editor's Opinion on This Oreo Chocolate Bread Recipe

The Oreo chocolate bread recipe is a delightful combination of rich chocolate flavors and the classic Oreo cookie. The use of unsweetened cocoa powder and semisweet chocolate chips creates a deep, indulgent chocolate taste, while the addition of Oreo cookies adds a delightful crunch and a hint of sweetness. The recipe's method of folding in the Oreos and chocolate chips ensures a well-distributed and balanced texture throughout the bread. Overall, this recipe promises a decadent and satisfying treat for chocolate and Oreo lovers alike.

Enhance Your Oreo Chocolate Bread Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese

Grilled Asparagus: Tender asparagus spears lightly seasoned and grilled to perfection

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing

Chicken Alfredo Pasta: Tender chicken breast and al dente pasta smothered in a rich and creamy alfredo sauce

Tomato Basil Soup: A comforting blend of ripe tomatoes and fresh basil simmered to perfection

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Creamy Tomato Basil Soup: Simmer ripe tomatoes, aromatic basil, and creamy coconut milk together to create a comforting and flavorful soup that pairs perfectly with a crusty bread or grilled cheese sandwich.

Honey Garlic Glazed Salmon: Coat fresh salmon fillets in a sticky honey garlic glaze and bake until flaky and tender. This dish is perfect for a quick and easy weeknight dinner.

Appetizers and Main Courses to Serve With This Chocolate Bread Recipe

Appetizers:

Spinach and Artichoke Dip: Creamy and indulgent, this appetizer is perfect for sharing with friends and family. The combination of spinach, artichokes, and cheese creates a rich and flavorful dip that pairs perfectly with crispy tortilla chips or toasted bread.

Stuffed Mushrooms: These savory stuffed mushrooms are a crowd-pleaser at any gathering. Filled with a delicious mixture of breadcrumbs, cheese, and herbs, each bite is bursting with flavor. Whether served as a starter or alongside a main course, these mushrooms are sure to impress.

Main Courses:

Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, seasoned with a blend of herbs and spices. The flaky, tender fish pairs perfectly with a side of roasted vegetables and a drizzle of lemon butter sauce.

Stuffed Bell Peppers: Elevate your dinner with these delicious stuffed bell peppers, filled with a savory mixture of ground meat, rice, and a variety of flavorful seasonings. Topped with melted cheese and fresh herbs, these peppers are sure to be a hit at your next dinner party.

Why trust this Oreo Chocolate Bread Recipe:

This recipe is a delightful fusion of classic flavors and textures, combining the richness of chocolate with the irresistible crunch of Oreo cookies. The use of high-quality ingredients such as unsalted butter, semisweet chocolate chips, and vanilla extract ensures a decadent and indulgent experience. The meticulous instructions and precise measurements guarantee a successful outcome, while the addition of brown sugar adds depth and complexity to the flavor profile. Trust in the expertise behind this recipe to create a delectable chocolate bread that will undoubtedly impress and satisfy your cravings.

Have you tried making this Oreo Chocolate Bread Recipe? Share your experience and discuss any variations or tips in the Baking and Desserts forum!

FAQ:

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavors.

Can I use a different type of chocolate instead of semisweet chocolate chips?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

Can I use a different type of cookie instead of Oreo cookies?

Of course! You can use any cookie of your choice to add a unique flavor to the bread. Get creative and experiment with different cookies for a personalized touch.

Can I add nuts or dried fruits to the bread?

Definitely! Chopped nuts such as walnuts, pecans, or almonds, as well as dried fruits like cranberries or cherries, would be delightful additions to the bread.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Just ensure that all other ingredients are also gluten-free if needed.