How To Make Oreo Chocolate Bread
Treat yourself with a rich, indulgent dessert! Try this chocolate bread baked with cocoa powder, crushed Oreos, and chocolate chips.
Preheat the oven to 350 degrees F. Spray an 8×4-inch loaf pan with baking spray.
In the stand mixer, add the butter, granulated sugar, and brown sugar on medium speed for 2 minutes.
Sift together the flour, cocoa powder, baking powder, and salt.
Turn the mixer on low, add the eggs, one at a time, and then the vanilla.
Add in the dry ingredients until just combined, then fold in most of the Oreos (reserve ½ cup) and all the chocolate chips.
Add the batter to the loaf pan and top with remaining Oreos.
Bake for 50 to 55 minutes until a toothpick comes out clean.
- Calories: 430.15kcal
- Fat: 19.96g
- Saturated Fat: 10.62g
- Trans Fat: 0.34g
- Monounsaturated Fat: 6.69g
- Polyunsaturated Fat: 1.52g
- Carbohydrates: 63.54g
- Fiber: 3.98g
- Sugar: 42.67g
- Protein: 5.89g
- Cholesterol: 66.84mg
- Sodium: 244.13mg
- Calcium: 47.91mg
- Potassium: 241.44mg
- Iron: 4.21mg
- Vitamin A: 84.90µg
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