How To Cook Round Steak In Cast Iron Skillet

Mastering the Art of Cooking Round Steak in a Cast Iron Skillet

Welcome to the world of cast iron skillet cooking! If you’re a meat lover, you’re in for a treat. In this article, we’ll explore the art of cooking round steak in a cast iron skillet and show you how to turn this affordable cut of meat into a tender and delicious masterpiece. With a few simple steps and some handy tips, you’ll soon be cooking round steak like a pro!

Why Choose Round Steak?

Round steak is a lean and flavorful cut of meat that is perfect for budget-friendly meals. While it may not have the tenderness of prime cuts like ribeye or filet mignon, it can still be incredibly tasty when cooked correctly. Round steak is best suited for slow cooking methods such as braising or pan-searing in a cast iron skillet.

Seasoning for Success

The key to a flavorful round steak begins with seasoning. Start by generously seasoning both sides of the steak with salt and pepper. You can also add your favorite herbs and spices to enhance the flavor. Consider using a combination of garlic powder, paprika, and dried thyme for a delicious blend of flavors.

Preheating the Cast Iron Skillet

To achieve a perfect sear on your round steak, it’s essential to preheat your cast iron skillet properly. Place the skillet on medium-high heat and allow it to heat up for a few minutes until it’s hot. You can test the heat by sprinkling a few drops of water onto the skillet – if it sizzles and evaporates almost immediately, it’s ready!

Searing the Round Steak

Now it’s time to sear the round steak and lock in all the flavors. Gently place the seasoned steak into the hot cast iron skillet. Be cautious not to overcrowd the skillet; if needed, cook the steak in batches. Allow the steak to cook undisturbed for about 3-4 minutes on each side, or until a beautiful golden-brown crust forms.

Finishing Touches

Once the round steak is seared to perfection, you have a choice to make based on your preferred level of doneness. If you prefer your steak rare or medium-rare, you can remove it from the skillet now and allow it to rest for a few minutes before slicing and serving. For a more well-done steak, you can transfer the skillet to a preheated oven set at 375°F and cook for an additional 5-10 minutes.

Pairing Suggestions

Now that you’ve mastered the art of cooking round steak in a cast iron skillet, it’s time to think about the perfect accompaniments. Round steak pairs well with a variety of side dishes. Here are a few suggestions to take your meal to the next level:

• Garlic mashed potatoes
• Sautéed mushrooms and onions
• Roasted vegetables
• Creamy spinach

In Conclusion

Cooking round steak in a cast iron skillet is an excellent way to enjoy a flavorful and budget-friendly meal. With the right seasoning and proper cooking techniques, you can turn this lean cut of meat into a culinary delight. So, fire up that cast iron skillet, follow these steps, and impress your family and friends with your deliciously cooked round steak!