How To Broil An Eye Of Round Steak

Broiling an Eye of Round Steak: A Delicious and Easy Method

Broiling is a fantastic way to cook an eye of round steak. It’s quick, easy, and results in a delicious, juicy steak with a perfectly seared crust. If you’re looking for a simple and flavorful way to prepare this cut of meat, broiling is the way to go. In this article, we’ll walk you through the steps to broil an eye of round steak to perfection.

Choosing the Right Cut

Before you start broiling your eye of round steak, it’s important to choose the right cut of meat. Look for a steak that is well-marbled, as this will ensure a juicy and flavorful result. Additionally, make sure the steak is at least 1 inch thick to ensure even cooking.

Preparing the Steak

Before broiling, it’s important to prepare the steak properly. Here’s what you’ll need to do:

1. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes. This will help it cook more evenly.
2. Season the steak with salt, pepper, and any other desired seasonings. You can use a simple salt and pepper rub, or get creative with your favorite steak seasonings.

Broiling the Steak

Now it’s time to broil the steak. Follow these steps for a perfectly broiled eye of round steak:

1. Preheat your broiler on high for at least 10 minutes.
2. Place the seasoned steak on a broiler pan or a wire rack set inside a baking sheet. This will allow the heat to circulate around the steak, ensuring even cooking.
3. Place the steak in the oven, positioning it 3-4 inches away from the broiler element.
4. Cook the steak for 4-5 minutes on each side for medium-rare, or 5-6 minutes for medium, depending on the thickness of the steak.
5. Use a meat thermometer to check for doneness. For medium-rare, the internal temperature should be 130-135°F, and for medium, it should be 140-145°F.

Resting and Serving

Once the steak is done, remove it from the oven and let it rest for 5-10 minutes. This will allow the juices to redistribute, resulting in a more flavorful and tender steak. After resting, slice the steak against the grain and serve it with your favorite sides.

Conclusion

Broiling an eye of round steak is a simple and delicious way to prepare this cut of meat. By following these steps, you can enjoy a perfectly cooked steak with minimal effort. Whether you’re cooking for a weeknight dinner or a special occasion, broiling is a fantastic method for preparing eye of round steak.

So, next time you’re in the mood for a juicy and flavorful steak, consider broiling an eye of round steak for a satisfying and delicious meal.