Bacon Deviled Eggs Recipe

Toni
Toni Published November 18, 2020

How To Make Bacon Deviled Eggs

Impress your guests with a batch of sophisticated deviled eggs! They’re topped with bacon and seasonings for a hearty appetizer.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:

Ingredients

  • 12hard boiled eggspeeled and cut in half
  • ½cupmayonnaise
  • 2tbspheavy cream
  • 2tspyellow mustard
  • Salt and pepperto taste
  • ¼tspsmoked paprika
  • 4slicesbaconcooked and crumbled
  • ¼cupchivesminced

Instructions

  1. Separate the egg whites from the yolks of the hard boiled eggs.

  2. Place the yolks in the bowl of a food processor, then place the whites on a serving tray.

  3. Add the mayonnaise, heavy cream, mustard and salt and pepper to the food processor; then process until smooth.

  4. Place the egg yolk mixture in a piping bag fitted with a large star tip.

  5. Pipe the filling into the cavity of each egg white.

  6. Sprinkle smoked paprika over the eggs.

  7. Top with bacon and chives, serve, and enjoy!

Nutrition

  • Calories: 178.95kcal
  • Fat: 16.46g
  • Saturated Fat: 4.28g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 5.46g
  • Polyunsaturated Fat: 5.69g
  • Carbohydrates: 0.88g
  • Fiber: 0.12g
  • Sugar: 0.65g
  • Protein: 6.39g
  • Cholesterol: 162.76mg
  • Sodium: 179.38mg
  • Calcium: 24.51mg
  • Potassium: 79.27mg
  • Iron: 0.57mg
  • Vitamin A: 74.39µg
  • Vitamin C: 0.60mg
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