Name: Bacon Deviled Eggs Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 12 hard boiled eggs; ½ cup mayonnaise; 2 tbsp heavy cream; 2 tsp Yellow Mustard; salt and pepper; ¼ tsp smoked paprika; 4 slices Bacon; ¼ cup chives

Bacon Deviled Eggs Recipe

Jazmin Sargent Modified: February 12, 2024

Photos of Bacon Deviled Eggs Recipe

How To Make Bacon Deviled Eggs

Impress your guests with a batch of sophisticated deviled eggs! They’re topped with bacon and seasonings for a hearty appetizer.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

12hard boiled eggspeeled and cut in half
½cupmayonnaise
2tbspheavy cream
2tspyellow mustard
Salt and pepperto taste
¼tspsmoked paprika
4slicesbaconcooked and crumbled
¼cupchivesminced

Instructions

Separate the egg whites from the yolks of the hard boiled eggs.
Place the yolks in the bowl of a food processor, then place the whites on a serving tray.
Add the mayonnaise, heavy cream, mustard and salt and pepper to the food processor; then process until smooth.
Place the egg yolk mixture in a piping bag fitted with a large star tip.
Pipe the filling into the cavity of each egg white.
Sprinkle smoked paprika over the eggs.
Top with bacon and chives, serve, and enjoy!