How To Make Bacon Deviled Eggs
Impress your guests with a batch of sophisticated deviled eggs! They’re topped with bacon and seasonings for a hearty appetizer.
Separate the egg whites from the yolks of the hard boiled eggs.
Place the yolks in the bowl of a food processor, then place the whites on a serving tray.
Add the mayonnaise, heavy cream, mustard and salt and pepper to the food processor; then process until smooth.
Place the egg yolk mixture in a piping bag fitted with a large star tip.
Pipe the filling into the cavity of each egg white.
Sprinkle smoked paprika over the eggs.
Top with bacon and chives, serve, and enjoy!
- Calories: 178.95kcal
- Fat: 16.46g
- Saturated Fat: 4.28g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.46g
- Polyunsaturated Fat: 5.69g
- Carbohydrates: 0.88g
- Fiber: 0.12g
- Sugar: 0.65g
- Protein: 6.39g
- Cholesterol: 162.76mg
- Sodium: 179.38mg
- Calcium: 24.51mg
- Potassium: 79.27mg
- Iron: 0.57mg
- Vitamin A: 74.39µg
- Vitamin C: 0.60mg
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