Pigs in a Blanket Casserole Recipe

Pigs in a Blanket Casserole Recipe

How To Make Pigs in a Blanket Casserole

This casserole is a new version of the classic pigs in a blanket dish that kids love! Serve this savory and filling dish up at your dinner gathering.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 8ozcrescent roll dough,refrigerated
  • 2cupscheddar cheese,shredded, divided
  • 16ozhot dogs,cut into slices


  1. Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.

  2. Roll out 1 can of crescent roll dough into the bottom of the prepared baking dish, pinching all the seams together.

  3. Spread 1 cup of cheddar cheese over the dough, top with the hot dogs, then spread the remaining cheese over the top.

  4. Roll the remaining crescent roll dough over the top, then pinch the seams together.

  5. Bake in the oven for 30 minutes until golden brown and hot throughout.

  6. Serve warm, and enjoy!


  • Calories: 383.74kcal
  • Fat: 27.82g
  • Saturated Fat: 12.74g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 10.76g
  • Polyunsaturated Fat: 2.41g
  • Carbohydrates: 15.59g
  • Fiber: 0.77g
  • Sugar: 0.33g
  • Protein: 16.97g
  • Cholesterol: 62.01mg
  • Sodium: 850.67mg
  • Calcium: 251.10mg
  • Potassium: 150.95mg
  • Iron: 1.54mg
  • Vitamin A: 97.00µg
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