Egg Soufflé Copycat Recipe

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Recipes.net Team Published April 15, 2020
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Brighten your morning and master this Panera egg soufflé recipe for a delicious and healthy breakfast.

How To Make Egg Soufflé Copycat

  • 5 eggs
  • 3 tbsp frozen spinach (thawed)
  • 2 tsp onions (minced)
  • 2 tsp red bell pepper (minced)
  • 2 tbsp milk
  • 2 tbsp half-and-half
  • 1 tbsp parmesan cheese (shredded )
  • 1 tbsp butter (melted )
  • 1/4 cup asiago cheese (shredded )
  • 1/2 cup cheddar cheese (shredded)
  • 1/4 cup Monterey jack cheese (shredded )
  • 1/4 tsp salt
  • 1 pack refrigerated crescent dinner rolls
  • 1 pack flour
  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Place the spinach, onion, and red peppers together in a bowl. Then pour in 2 tablespoons of water and cover the bowl with plastic wrap.
  3. Poke a few holes in the plastic wrap and microwave for 2-3 minutes.
  4. In another bowl, beat 4 of the eggs and add the milk, half-and-half, jack cheese, cheddar cheese, parmesan cheese, and salt.
  5. Mix the ingredients well and then add in the heated veggies.
  6. Microwave this bowl for 30 seconds. Stir and repeat this process 4 more times.
  7. Take the dough from the dinner rolls and divide them into 4 rectangles. Use a bit of flour and spread it over the 4 pieces.
  8. Brush the melted butter inside 4 large muffin tins.  Line each tin with the 4 dough pieces and then equally pour the egg mixture into each tin.
  9. Sprinkle the asiago cheese over the egg mixture in each tin and gently fold the dough pieces over.
  10. In a small bowl, beat the last egg and then brush it over each tin. Bake for 30 minutes.
  11. Your egg soufflés are now ready. Have fun serving them!

How To Make Egg Soufflé Copycat

5 from 2 votes
Preparation Time: 40 mins
Cooking Time: 30 mins
Total Time: 1 hr 10 mins
Makes:
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Ingredients

  • 5 eggs
  • 3 tbsp frozen spinach, thawed
  • 2 tsp onions, minced
  • 2 tsp red bell pepper, minced
  • 2 tbsp milk
  • 2 tbsp half-and-half
  • 1 tbsp parmesan cheese, shredded
  • 1 tbsp butter, melted
  • 1/4 cup asiago cheese, shredded 
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup Monterey jack cheese, shredded
  • 1/4 tsp salt
  • 1 pack refrigerated crescent dinner rolls
  • 1 pack flour

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.

  2. Place the spinach, onion, and red peppers together in a bowl. Then pour in 2 tablespoons of water and cover the bowl with plastic wrap.

  3. Poke a few holes in the plastic wrap and microwave for 2-3 minutes. 

  4. In another bowl, beat 4 of the eggs and add the milk, half-and-half, jack cheese, cheddar cheese, parmesan cheese, and salt.

  5. Mix the ingredients well and then add in the heated veggies.

  6. Microwave this bowl for 30 seconds. Stir and repeat this process 4 more times.

  7. Take the dough from the dinner rolls and divide them into 4 rectangles. Use a bit of flour and spread it over the 4 pieces.

  8. Brush the melted butter inside 4 large muffin tins.  Line each tin with the 4 dough pieces and then equally pour the egg mixture into each tin.

  9. Sprinkle the asiago cheese over the egg mixture in each tin and gently fold the dough pieces over. 

  10. In a small bowl, beat the last egg and then brush it over each tin. Bake for 30 minutes.

  11. Your egg soufflés are now ready. Have fun serving them!

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Nutrition

  • Calcium: 305mg
  • Calories: 235kcal
  • Carbohydrates: 2g
  • Cholesterol: 242mg
  • Fat: 18g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 148mg
  • Protein: 16g
  • Saturated Fat: 10g
  • Sodium: 509mg
  • Sugar: 1g
  • Vitamin A: 2034IU
  • Vitamin C: 4mg
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