Everyone, whether young or old, will love this Western omelet recipe. Cook it in a crockpot to let the flavors meld together even more.
How To Make Western Omelet
- 32 oz hash brown potatoes (frozen )
- 10 oz lean ham (cubed)
- 1 medium onion (chopped)
- 3 cups cheddar cheese (shredded )
- 1 ¼ cups milk
- 14 eggs
- 1 ½ tsp salt (to taste)
- 1 tsp pepper (to taste)
In a 4-5 quart crockpot, layer in the following order: 1/3 each of hash browns, ham, onion and cheese. Repeat layers 2 times.
Beat together milk, eggs, salt and pepper.Â
Pour over the layers in the crockpot. Cover and cook on low for 8-9 hours before serving.
How To Make Western Omelet
Ingredients
- 32 oz hash brown potatoes, frozen
- 10 oz lean ham, cubed
- 1 medium onion, chopped
- 3 cups cheddar cheese, shredded
- 1 ¼ cups milk
- 14 eggs
- 1 ½ tsp salt, to taste
- 1 tsp pepper, to taste
Instructions
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In a 4-5 quart crockpot, layer in the following order: 1/3 each of hash browns, ham, onion and cheese. Repeat layers 2 times.
-
Beat together milk, eggs, salt and pepper.Â
-
Pour over the layers in the crockpot. Cover and cook on low for 8-9 hours before serving.
Nutrition
- Calcium: 406mg
- Calories: 419kcal
- Carbohydrates: 25g
- Cholesterol: 335mg
- Fat: 24g
- Fiber: 2g
- Iron: 3mg
- Potassium: 541mg
- Protein: 26g
- Saturated Fat: 12g
- Sodium: 850mg
- Sugar: 3g
- Vitamin A: 902IU
- Vitamin C: 10mg
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