Name: How To Make Western Omelet
Prep time: 10 min
Cook time: 540 min
Total time: 550 min
Ingredients: 32 oz hash brown potatoes (frozen ); 10 oz lean ham (cubed); 1 medium onion (chopped); 3 cups cheddar cheese (shredded ); 1 ¼ cups milk; 14 eggs; 1 ½ tsp salt (to taste); 1 tsp pepper (to taste)

Western Omelet Recipe

Everyone, whether young or old, will love this Western omelet recipe. Cook it in a crockpot to let the flavors meld together even more.

Western Omelet Recipe

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Preparation: 10 mins

Cooking: 9 hrs

Total: 9 hrs10 mins

Serves: people

Ingredients

32 oz hash brown potatoes frozen
10 oz lean ham cubed
1 medium onion chopped
3 cups cheddar cheese shredded
1 ¼ cups milk
14 eggs
1 ½ tsp salt to taste
1 tsp pepper to taste

Instructions

In a 4-5 quart crockpot, layer in the following order: 1/3 each of hash browns, ham, onion and cheese. Repeat layers 2 times.
Beat together milk, eggs, salt and pepper.
Pour over the layers in the crockpot. Cover and cook on low for 8-9 hours before serving.