Western Omelet Recipe

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Recipes.net Team
Recipes.net Team March 21, 2020
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Everyone, whether young or old, will love this Western omelet recipe. Cook it in a crockpot to let the flavors meld together even more.

How To Make Western Omelet

  • 32 oz hash brown potatoes (frozen )
  • 10 oz lean ham (cubed)
  • 1 medium onion (chopped)
  • 3 cups cheddar cheese (shredded )
  • 1 ¼ cups milk
  • 14 eggs
  • 1 ½ tsp salt (to taste)
  • 1 tsp pepper (to taste)
  1. In a 4-5 quart crockpot, layer in the following order: 1/3 each of hash browns, ham, onion and cheese. Repeat layers 2 times.

  2. Beat together milk, eggs, salt and pepper. 

  3. Pour over the layers in the crockpot. Cover and cook on low for 8-9 hours before serving.

How To Make Western Omelet

0 from 0 votes
Prep: 10 mins
Cook: 9 hrs
Total: 9 hrs 10 mins
Serves:
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Ingredients

  • 32 oz hash brown potatoes, frozen
  • 10 oz lean ham, cubed
  • 1 medium onion, chopped
  • 3 cups cheddar cheese, shredded
  • 1 ¼ cups milk
  • 14 eggs
  • 1 ½ tsp salt, to taste
  • 1 tsp pepper, to taste

Instructions

  1. In a 4-5 quart crockpot, layer in the following order: 1/3 each of hash browns, ham, onion and cheese. Repeat layers 2 times.

  2. Beat together milk, eggs, salt and pepper. 

  3. Pour over the layers in the crockpot. Cover and cook on low for 8-9 hours before serving.

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Nutrition

  • Calcium: 406mg
  • Calories: 419kcal
  • Carbohydrates: 25g
  • Cholesterol: 335mg
  • Fat: 24g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 541mg
  • Protein: 26g
  • Saturated Fat: 12g
  • Sodium: 850mg
  • Sugar: 3g
  • Vitamin A: 902IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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