Custard Souffle Recipe

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Recipes.net Team March 11, 2020

This custard souffle makes a delicious dessert! The perfect souffle is a bit crisp on the outer edges but soft and delicately moist in the center. Have a go at this souffle recipe to see and taste what we mean.

How To Make Custard Souffle

  • 3 tbsp. butter
  • 4 tbsp. flour
  • ¼ cup sugar
  • ⅛ tsp. salt
  • 1 cup milk (scalded)
  • 4 eggs
  1. Melt butter in a small saucepan, add flour and hot milk gradually.

  2. When thick, pour over yolks of eggs beaten until thick and lemon colored.
  3. Add salt, sugar.
  4. Cool and fold in whites of eggs beaten stiff and dry.
  5. Turn into buttered pudding dish and bake from 30-35 minutes in slow 325-degree oven.
  6. Serve at once.
  7. Dust with confectioners’ sugar before serving and add whipped cream, if desired.

How To Make Custard Souffle

0 from 0 votes
Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Serves:
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Ingredients

  • 3 tbsp. butter
  • 4 tbsp. flour
  • ¼ cup sugar
  • tsp. salt
  • 1 cup milk, scalded
  • 4 eggs

Instructions

  1. Melt butter in a small saucepan, add flour and hot milk gradually.

  2. When thick, pour over yolks of eggs beaten until thick and lemon colored.
  3. Add salt, sugar.
  4. Cool and fold in whites of eggs beaten stiff and dry.
  5. Turn into buttered pudding dish and bake from 30-35 minutes in slow 325-degree oven.
  6. Serve at once.
  7. Dust with confectioners' sugar before serving and add whipped cream, if desired.
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Nutrition

  • Calcium: 97mg
  • Calories: 282kcal
  • Carbohydrates: 27g
  • Cholesterol: 170mg
  • Fat: 15g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 157mg
  • Protein: 9g
  • Saturated Fat: 4g
  • Sodium: 253mg
  • Sugar: 16g
  • Vitamin A: 733IU
Nutrition Disclaimer
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