How To Make Super Deluxe Steak Nachos
Follow these tasty nachos recipes for some not-so-ordinary appetizers. Layer those tortilla chips with beef, cheese, onions, tomatoes and a whole lot more! Mix and match the best ingredients with your nachos for a quick hunger buster.
Serves:
Ingredients
- 1 lb of sirloin steak, thinly sliced
- 1 tsp of chili powder
- 1 tsp of cumin
- 1 tsp of garlic powder
- Salt and pepper, to taste
- 1 tbsp of vegetable oil
- 1 bag of tortilla chips
- 1 cup of shredded cheese (cheddar or Mexican blend)
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of sliced black olives
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- Sour cream and guacamole, for serving
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, combine the chili powder, cumin, garlic powder, salt, and pepper. Rub the spice mixture onto both sides of the steak slices.
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Heat vegetable oil in a skillet over medium-high heat. Add the steak slices and cook for 2-3 minutes per side until browned and cooked to desired doneness. Remove from heat and set aside.
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Arrange tortilla chips in a single layer on a baking sheet. Sprinkle shredded cheese evenly over the chips.
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Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
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Remove the baking sheet from the oven. Top the nachos with the cooked steak slices, diced tomatoes, sliced jalapenos, sliced black olives, diced red onion, and chopped cilantro.
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Serve the nachos hot with sour cream and guacamole on the side.
Nutrition
- Calories : 452kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 82mg
- Sodium : 531mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 29g
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