How To Make Kraft Stuffed Bell Peppers Recipe
These bell peppers stuffed with cheese, ground beef, and rice are a perfect blend of flavor and texture.
Serves:
Ingredients
- 4 large bell peppers, tops cut off and seeded
- 1 pound ground beef
- 1/2 cup uncooked instant rice
- 1 can (14.5 oz.) diced tomatoes, drained
- 1/2 cup water
- 1 cup shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- 1/2 teaspoon onion salt
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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In a skillet over medium-high heat, cook ground beef until browned. Drain any excess fat.
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Stir in instant rice, diced tomatoes, water, 1/2 cup of cheese, garlic powder, onion salt, salt, and pepper.
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Fill each bell pepper with the beef and rice mixture.
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Place the stuffed peppers in a casserole dish and cover with foil.
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Bake for 35 minutes.
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Remove from the oven and sprinkle the remaining cheese on top of each pepper.
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Bake for an additional 10 minutes, or until cheese is melted and bubbly.
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Serve hot.
Nutrition
- Calories : 510kcal
- Total Fat : 31g
- Saturated Fat : 14g
- Cholesterol : 130mg
- Sodium : 572mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 36g
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