How To Bake Stuffed Round Steak

Delicious and Easy Recipe for Baked Stuffed Round Steak

Are you looking for a mouthwatering dish to impress your family and friends? Look no further than this delectable recipe for baked stuffed round steak. This dish is sure to be a hit at any gathering and will leave everyone asking for seconds. With simple ingredients and easy-to-follow steps, you’ll be able to create a memorable meal that will have everyone coming back for more.

Ingredients:

• 1 1/2 pounds round steak
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup beef broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Lay the round steak flat on a cutting board and season it with salt and pepper.
3. In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, and garlic.
4. Spread the breadcrumb mixture evenly over the round steak.
5. Roll up the steak and secure it with kitchen twine or toothpicks.
6. Heat the olive oil in a skillet over medium-high heat.
7. Sear the stuffed round steak on all sides until browned.
8. Transfer the steak to a baking dish and pour the beef broth over it.
9. Cover the dish with foil and bake for 1 hour, or until the steak is tender.
10. Remove the foil and continue baking for an additional 15 minutes to brown the top.
11. Let the steak rest for 10 minutes before slicing and serving.

There you have it! A simple yet impressive recipe for baked stuffed round steak that is sure to be a crowd-pleaser. The combination of tender round steak and flavorful stuffing makes this dish a standout. Whether you’re hosting a dinner party or simply want to treat your family to a special meal, this recipe is a winner. So, roll up your sleeves and get ready to impress with this delicious dish!

So, what are you waiting for? Gather your ingredients and get ready to create a memorable meal that will have everyone asking for the recipe. Happy cooking!