How To Make Ruth’s Chris Steakhouse Stuffed Chicken Breast Recipe
Delectable chicken breasts stuffed with garlic herb cheese and served with a garlic cream sauce.
Serves:
Ingredients
- 4 boneless chicken breasts
- 4 oz garlic herb cheese
- 1/4 cup breadcrumbs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp butter
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
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Preheat oven to 450°F.
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Carefully cut a pocket into each chicken breast, being careful not to cut through to the other side.
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Stuff each chicken breast with 1 oz garlic herb cheese.
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In a small bowl, mix together breadcrumbs, salt, and black pepper.
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Coat the stuffed chicken breasts with the breadcrumb mixture.
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Heat 2 tbsp of butter in a large skillet over medium heat.
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Add the chicken breasts to the skillet and cook for 2-3 minutes on each side or until browned.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
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In the same skillet, add the remaining butter, heavy cream, garlic powder, and onion powder and cook until the sauce thickens.
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Serve the stuffed chicken breasts with the garlic cream sauce.
Nutrition
- Calories : 515kcal
- Total Fat : 34g
- Saturated Fat : 19g
- Cholesterol : 215mg
- Sodium : 714mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 44g
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