Name: Mushroom and Thyme Cream Sauce Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups sliced button mushrooms; 2 tbsp butter; 2 garlic cloves, minced; 1 tsp fresh thyme leaves; Salt and pepper to taste; 1 cup heavy cream

Mushroom and Thyme Cream Sauce Recipe

Belvia Pate Modified: July 30, 2024

Photos of Mushroom and Thyme Cream Sauce Recipe

How To Make Mushroom and Thyme Cream Sauce Recipe

A velvety and rich cream sauce with earthy mushrooms and fragrant thyme.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups sliced button mushrooms
2 tbsp butter
2 garlic cloves, minced
1 tsp fresh thyme leaves
Salt and pepper to taste
1 cup heavy cream

Instructions

In a saucepan, melt butter over medium heat.
Add sliced mushrooms and sauté until tender and lightly browned.
Add minced garlic and fresh thyme leaves, and cook for one minute.
Season with salt and pepper to taste.
Reduce heat to low and pour in heavy cream, stirring constantly until the sauce has thickened.
Serve sauce over your favorite pasta or protein.