This pan-seared garlic butter steak with mushroom cream sauce is a savory delight, sure to surprise even the most seasoned steak lover. The rich flavors of garlic butter and the earthy undertones of the mushroom cream sauce combine perfectly with the tender, juicy steak. This dish is an indulgent treat, perfect for special occasions or just a decadent dinner at home.
The New York strip steak is a high-quality beef cut that might not be commonly found in your fridge but is readily available in most supermarkets or butcher shops. It's known for its tenderness and marbling, which contributes to the steak's rich flavor. Brown mushrooms are pretty standard; however, you can also experiment with other types like shiitake or portobello for a unique flavor twist.
Ingredients for Pan Seared Garlic Butter Steak with Mushroom Cream Sauce
New York strip steaks: These are flavorful and tender cuts from the short loin behind the ribs.
Salt: Enhances the natural flavors of the food.
Cracked black pepper: Adds a spicy kick to the steak.
Olive oil: Used for searing the steaks, it doesn't overpower the natural flavor.
Butter: Gives richness and a creamy texture to the dish.
Garlic: Adds a robust, savory flavor.
Thyme sprigs: Add a subtle, earthy flavor.
Balsamic vinegar: Gives a tangy sweetness to the mushroom sauce.
Brown mushrooms: They have a bold, earthy flavor that complements the steak.
Light cream: Adds creamy consistency to the sauce.
One reader, Babette Yost says:
The pan-seared garlic butter steak with mushroom cream sauce recipe is a game-changer! The steak was perfectly seared and the mushroom cream sauce was a delightful addition. The flavors were rich and the dish was a hit with my family. I'll definitely be making this again!
Mastering the Techniques for Perfect Pan Seared Steak
How to pan sear the steaks: Searing the steaks in a hot cast-iron skillet creates a flavorful crust on the outside while keeping the inside juicy. It's important to preheat the skillet and use high heat to achieve a good sear.
How to make the mushroom cream sauce: This involves sautéing garlic and mushrooms, then adding cream and seasoning to create a rich and flavorful sauce to complement the steak.
How To Make Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
New York strip steaks are cooked with butter, garlic, and herbs to make the perfect garlic butter steak. It’s a simple yet classy dinner idea.
Serves:
Ingredients
For Steaks:
- 28ozNew York strip steaks,1-inch thick, or Australian Porterhouse steaks
- A pinch of salt
- A pinch of cracked black pepper
- 2tbspolive oil,divided
- 4tbspbutter,divided
- 6cloves garlic,lightly crushed with the back of a knife, divided
- 8thyme sprigs,or rosemary, or parsley divided
For Mushroom Sauce:
- 2cloves garlic,crushed
- 2tspbalsamic vinegar,or Worcestershire sauce
- 1cupbrown mushrooms,sliced
- ½cuplight cream,or reduced fat cream, or heavy cream
Instructions
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Before cooking, allow steaks to stand for 30 minutes at room temperature. Then season all sides with salt and pepper.
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Heat a large cast-iron skillet or pan over medium-high heat. Add 1 tablespoon of oil in and swirl to coat. When pan begins smoking, lay the steaks into the pan away from you, in batches of two and cook 3 minutes on each side or until browned.
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Reduce heat to medium-low; add 2 tablespoons of butter, 3 to 4 sprigs of thyme, and 3 garlic cloves to the pan. Allow the butter to foam a little and baste the steaks.
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Baste constantly while cooking for a further 1 to 2 minutes, or until the steaks are done to desired level of doneness.
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Discard the thyme and garlic from the pan and transfer steaks to a plate. Pour the pan juices over the steaks and let rest for 5 minutes. Repeat with the remaining steaks, then remove them and let rest.
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While steaks are resting, add the crushed garlic to the buttery juices in the pan. Sauté on medium heat for 30 seconds until fragrant. Add the vinegar and mushrooms and cook until soft, then add the cream. Season with salt and pepper.
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Serve steak with the mushroom sauce and garlic roasted potatoes.
Nutrition
- Calories: 741.52kcal
- Fat: 61.59g
- Saturated Fat: 27.75g
- Trans Fat: 0.47g
- Monounsaturated Fat: 25.34g
- Polyunsaturated Fat: 2.67g
- Carbohydrates: 5.82g
- Fiber: 1.13g
- Sugar: 1.72g
- Protein: 40.40g
- Cholesterol: 226.42mg
- Sodium: 269.88mg
- Calcium: 76.51mg
- Potassium: 794.71mg
- Iron: 4.51mg
- Vitamin A: 194.80µg
- Vitamin C: 11.66mg
Expert Advice for Achieving the Perfect Sear on Your Steak
When searing your steak, it's important to ensure your pan is hot enough before adding the meat. This will give your steak a beautiful, caramelized crust. A good way to test this is by adding a drop of water to the pan - if it sizzles and evaporates immediately, your pan is ready. Additionally, don't overcrowd the pan when searing. If the steaks are too close together, they will steam instead of sear, affecting the texture and flavor.
Time-Saving Tips for Making Garlic Butter Steak with Mushroom Cream Sauce
Prep ahead: Marinate the steaks the night before and store them in the refrigerator. This will allow the flavors to infuse and save time on the day of cooking.
One-pan cooking: Use the same skillet for both searing the steaks and making the mushroom cream sauce to minimize clean-up and save time.
Room temperature: Allow the steaks to come to room temperature before cooking to ensure even cooking and reduce cooking time.
Sharp knives: Use sharp knives for slicing and chopping ingredients to make the prep work quicker and more efficient.
Multi-task: While the steaks are resting, prepare the mushroom cream sauce to maximize your time in the kitchen.
Quality ingredients: Use high-quality steaks and fresh mushrooms for the best flavor, which will require minimal seasoning and enhance the overall taste of the dish.
Substitute Ingredients For Pan Seared Garlic Butter Steak & Mushroom Cream Sauce Recipe
new york strip steaks - Substitute with ribeye steaks: Ribeye steaks are well-marbled and flavorful, making them a great substitute for New York strip steaks.
salt - Substitute with sea salt: Sea salt can add a slightly different flavor profile and texture to the dish compared to regular table salt.
cracked black pepper - Substitute with whole peppercorns: Whole peppercorns can be crushed or ground to provide a similar flavor to cracked black pepper.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a neutral flavor, making it a good substitute for olive oil in high-heat cooking.
butter - Substitute with ghee: Ghee is clarified butter with a nutty flavor and high smoke point, making it a suitable substitute for regular butter in this recipe.
garlic - Substitute with shallots: Shallots can provide a milder, sweeter flavor compared to garlic, adding a different dimension to the dish.
thyme sprigs - Substitute with rosemary sprigs: Rosemary can provide a similar earthy and aromatic flavor to the dish as thyme.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a concentrated flavor to the dish.
balsamic vinegar - Substitute with red wine vinegar: Red wine vinegar can provide a tangy and slightly sweet flavor similar to balsamic vinegar.
brown mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar flavor and texture to brown mushrooms, making them a suitable substitute in this recipe.
light cream - Substitute with half and half: Half and half can provide a similar creamy texture and richness to the dish as light cream.
Presentation Tips for a Stunning Garlic Butter Steak with Mushroom Cream Sauce
Elevate the plating: When presenting the dish, focus on creating an elegant and visually appealing arrangement on the plate. Use negative space to highlight the steak and sauce, and ensure that the overall presentation is refined and sophisticated.
Incorporate garnishes: Introduce microgreens and edible flowers to add a pop of color and freshness to the dish. These delicate touches will enhance the visual appeal and bring a touch of finesse to the overall presentation.
Focus on precision: Pay attention to the placement of each element on the plate. Ensure that the steak is positioned thoughtfully, and the mushroom cream sauce is delicately drizzled around the dish to create a visually stunning presentation.
Utilize complementary side dishes: Pair the steak and mushroom cream sauce with complementary side dishes such as truffle mashed potatoes or roasted asparagus. The combination of flavors and textures will elevate the overall dining experience.
Emphasize the steak's sear: Showcase the perfect sear on the steak by presenting it with the seared side facing upward. This highlights the skill and precision involved in cooking the steak to perfection.
Consider the plate selection: Choose a porcelain plate or a slate platter to present the dish. The choice of plate can enhance the visual impact and create a stunning backdrop for the steak and mushroom cream sauce.
Essential Kitchen Tools for Making Garlic Butter Steak
- Cast-iron skillet: A heavy-duty pan that provides even heat distribution and is perfect for searing steaks.
- Tongs: Used for flipping and handling the steaks while cooking.
- Knife: For trimming the steaks and slicing the garlic.
- Cutting board: To prepare and slice the garlic and thyme.
- Measuring spoons: For accurately measuring the balsamic vinegar and salt.
- Measuring cup: To measure the light cream for the mushroom sauce.
- Saucepan: For making the mushroom cream sauce.
- Whisk: To mix the cream and other ingredients for the mushroom sauce.
- Spatula: For basting the steaks and transferring them to a plate.
- Garlic press: To crush the garlic for the mushroom sauce.
Storage and Freezing Guidelines for Pan Seared Garlic Butter Steak
- Allow the steak to cool completely before storing or freezing.
- For storing in the refrigerator, place the cooled steak in an airtight container or wrap it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3-4 days.
- To freeze the steak, wrap it tightly with plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped steak in a freezer-safe container or a resealable freezer bag. Label the container or bag with the date and contents.
- Frozen steak can be stored for up to 2-3 months in the freezer.
- To store the mushroom cream sauce, allow it to cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Freezing the mushroom cream sauce is not recommended, as the texture and consistency may change upon thawing.
- When ready to reheat the steak, remove it from the refrigerator or freezer and allow it to thaw in the refrigerator overnight (if frozen).
- To reheat the steak, preheat the oven to 350°F (175°C). Place the steak on a baking sheet and cover it loosely with aluminum foil. Heat for 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
- Alternatively, you can reheat the steak in a skillet over medium heat until warmed through.
- Reheat the mushroom cream sauce in a saucepan over low heat, stirring occasionally, until heated through. If the sauce appears too thick, you can add a splash of cream or milk to thin it out.
How To Reheat Leftover Garlic Butter Steak with Mushroom Cream Sauce
Preheat your oven to 250°F (120°C). Place the leftover steak on a wire rack set inside a baking sheet. This allows the heat to circulate evenly around the meat, preventing it from steaming and losing its crispy exterior. Bake for about 20-30 minutes, or until the internal temperature reaches 110°F (43°C). Then, heat a cast-iron skillet over high heat with a bit of butter or oil. Sear the steak for 30-60 seconds on each side to restore the crust and bring the internal temperature up to your desired doneness. Let the steak rest for a few minutes before serving.
For a quicker method, place the leftover steak in a microwave-safe dish with a loose cover. Microwave on medium power (50%) for 30-second intervals, flipping the steak between each interval. This helps to prevent the steak from overcooking and drying out. Once the steak is heated through, let it rest for a minute or two before serving.
To reheat the mushroom cream sauce, place it in a saucepan over low heat. Stir occasionally to prevent scorching. If the sauce seems too thick, you can add a splash of heavy cream, milk, or beef broth to thin it out. Heat until the sauce is warmed through and bubbling gently. Avoid boiling the sauce, as this can cause the cream to separate.
If you have a sous vide machine, you can use it to reheat your steak to perfection. Place the steak in a vacuum-sealed bag or a resealable plastic bag with the air removed. Set your sous vide water bath to the desired final temperature (e.g., 130°F/54°C for medium-rare) and submerge the bag with the steak. Heat for about an hour, or until the steak reaches the target temperature. Remove the steak from the bag, pat it dry, and quickly sear it in a hot skillet with a bit of butter or oil to restore the crust.
Another option is to slice the leftover steak thinly and use it in other dishes, such as steak sandwiches, salads, or stir-fries. This way, you can quickly heat the steak through without worrying about overcooking it. Simply add the sliced steak to your dish during the last few minutes of cooking to warm it up.
Interesting Trivia About Garlic Butter Steak
Steak is a great source of protein, iron, and other essential nutrients. It's a delicious and nutritious addition to any meal.
Budget-Friendly Tips for Making Pan Seared Garlic Butter Steak at Home
This pan seared garlic butter steak with mushroom cream sauce recipe offers a delightful dining experience, but its cost-effectiveness for a household may vary. The use of New York strip steaks and brown mushrooms may elevate the cost, but the rich flavors and indulgent experience justify the expense. The approximate cost for a household of four people is around $40-$50, making it a moderate to high-cost option. The overall verdict for this recipe is a solid 8, considering its luxurious taste and the potential for a special family meal or entertaining guests.
Is This Garlic Butter Steak Recipe Healthy or Unhealthy?
This recipe for pan-seared garlic butter steak with mushroom cream sauce is not particularly healthy due to several factors:
- High in saturated fat: The recipe uses a significant amount of butter and cream, which are high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
- High in calories: The combination of steak, butter, cream, and oil makes this dish high in calories, which can contribute to weight gain if consumed regularly.
- Low in fiber: The recipe does not include any significant sources of fiber, which is important for digestive health and maintaining a feeling of fullness.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used in the recipe or replace some of it with heart-healthy olive oil
- Use a leaner cut of steak, such as sirloin or tenderloin, to reduce the overall fat content
- Replace the light cream with a lower-fat alternative, such as half-and-half or evaporated milk
- Increase the number of mushrooms in the sauce to add more fiber and nutrients to the dish
- Serve the steak with a side of steamed or roasted vegetables to increase the fiber content and provide additional vitamins and minerals
- Use a smaller portion of steak per serving and fill the plate with more vegetables to create a more balanced meal
By making these adjustments, you can still enjoy the flavors of this delicious steak recipe while making it a bit healthier and more well-rounded. Remember, moderation is key, and it's okay to indulge in a decadent meal occasionally as long as your overall diet is balanced and nutritious.
Editor's Opinion: Why This Garlic Butter Steak Recipe Is a Must-Try
The pan-seared garlic butter steak with mushroom cream sauce recipe is a delightful combination of flavors and textures. The technique of searing the steaks in a cast-iron skillet creates a beautiful crust while keeping the meat tender and juicy. The addition of garlic and thyme infuses the steaks with aromatic flavors, complemented by the rich and creamy mushroom sauce. The balsamic vinegar adds a subtle tang, enhancing the overall depth of the dish. This recipe is a perfect balance of simplicity and sophistication, making it an impressive and satisfying meal for any occasion.
Enhance Your Pan Seared Garlic Butter Steak & Mushroom Cream Sauce Recipe with These Unique Side Dishes:
Delicious Variations on the Classic Garlic Butter Steak Recipe
Appetizer and Dessert Ideas to Complement Your Pan Seared Steak
Why trust this Pan Seared Garlic Butter Steak & Mushroom Cream Sauce Recipe:
This recipe guarantees a succulent and flavorful experience, ensuring a perfect steak every time. The combination of garlic, butter, and thyme infuses the steak with rich and aromatic flavors. The mushroom cream sauce, made with balsamic vinegar and brown mushrooms, adds a luxurious and earthy element to the dish. The use of high-quality new york strip steaks and the careful attention to detail in the cooking process ensures a restaurant-quality result. Trust in the expertise and passion behind this recipe for an unforgettable dining experience.
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