How To Bake Chicken In Oven With Cream Of Mushroom Soup

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How To Bake Chicken In Oven With Cream Of Mushroom Soup

Delicious and Easy Baked Chicken with Cream of Mushroom Soup

Are you looking for a simple and delicious way to prepare chicken for dinner? Baking chicken in the oven with cream of mushroom soup is a fantastic option that is sure to please your taste buds. This recipe is easy to make and requires just a few simple ingredients. Whether you are a beginner in the kitchen or a seasoned cook, this dish is a great addition to your recipe collection.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can of cream of mushroom soup
  • 1/2 cup of chicken broth
  • 1/2 cup of milk
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • 1 cup of shredded cheddar cheese
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish and season them with salt, pepper, garlic powder, and onion powder.
  3. In a separate bowl, mix the cream of mushroom soup, chicken broth, and milk until well combined.
  4. Pour the soup mixture over the chicken breasts, ensuring that they are fully covered.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  6. After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese over the chicken.
  7. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
  8. Once done, remove the dish from the oven and let it rest for a few minutes before serving.
  9. Garnish with fresh parsley if desired, and enjoy your delicious baked chicken with cream of mushroom soup!

This mouthwatering dish is perfect for a cozy family dinner or a casual get-together with friends. The creamy mushroom sauce adds a rich and savory flavor to the tender chicken, making it a crowd-pleaser for all ages. Serve it with steamed vegetables, rice, or a side salad for a complete and satisfying meal.

So, the next time you’re wondering what to make for dinner, consider baking chicken in the oven with cream of mushroom soup. It’s a simple, yet impressive dish that will have everyone asking for seconds!

Give this recipe a try and let your taste buds thank you later!

Share your thoughts and experiences on baking chicken in the oven with cream of mushroom soup in the Recipe Sharing forum section. Let’s discuss tips, tricks, and variations to make this classic dish even better!
FAQ:
Can I use any cut of chicken for this recipe?
Yes, you can use any cut of chicken for baking in the oven with cream of mushroom soup. Whether it’s chicken breasts, thighs, drumsticks, or a whole chicken, the recipe will work well with any cut.
How long should I bake the chicken in the oven?
Bake the chicken in the oven at 375°F (190°C) for approximately 45-60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear.
Can I add other seasonings or ingredients to the cream of mushroom soup?
Absolutely! You can customize the flavor by adding herbs, spices, or additional ingredients to the cream of mushroom soup. Popular additions include garlic powder, onion powder, thyme, rosemary, or even a splash of white wine for extra flavor.
Is it necessary to cover the chicken with foil while baking?
Covering the chicken with foil while baking can help to keep it moist, but it’s not necessary. If you prefer a crispy skin, leave the chicken uncovered. If you want to retain more moisture, cover the dish with foil for the first part of the baking time, then uncover it for the last 15-20 minutes.
Can I use low-fat or fat-free cream of mushroom soup?
Yes, you can use low-fat or fat-free cream of mushroom soup in this recipe. However, keep in mind that the flavor and texture may be slightly different compared to using regular cream of mushroom soup.

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