How To Make Honey and Pineapple Glaze Recipe
This sweet and tangy glaze is perfect for grilled or roasted meats.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup pineapple juice
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
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In a small saucepan, combine pineapple juice, honey, soy sauce, vinegar, and salt and pepper.
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Whisk in cornstarch until dissolved.
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Bring mixture to a boil over medium-high heat and cook for 10-15 minutes, stirring occasionally, until thickened.
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Brush glaze onto meat during the last 10 minutes of cooking.
Nutrition
- Calories : 146
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 505mg
- Total Carbohydrates : 39g
- Dietary Fiber : 0g
- Sugar : 38g
- Protein : 0g
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