How To Make Maple Mustard Sauce Recipe
A sweet and tangy sauce with a hint of maple flavor, perfect for dipping or drizzling.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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In a small saucepan, whisk together Dijon mustard, maple syrup, apple cider vinegar, and olive oil.
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Cook over medium heat until the sauce thickens, stirring occasionally for about 10 minutes.
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Season with salt and pepper to taste.
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Serve warm as a dipping sauce or drizzle over your favorite dish.
Nutrition
- Calories : 104kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 171mg
- Total Carbohydrates : 13g
- Dietary Fiber : 0g
- Sugar : 12g
- Protein : 0g
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