How To Make Classic Caesar Salad
A refreshing salad with crispy romaine lettuce, garlicky croutons, and a creamy dressing.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 head of romaine lettuce, chopped
- 1 cup of croutons
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of mayonnaise
- 1/4 cup of olive oil
- 3 tablespoons of lemon juice
- 2 teaspoons of Dijon mustard
- 2 cloves of garlic, minced
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine romaine lettuce, croutons, and Parmesan cheese.
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In a separate bowl, whisk together mayonnaise, olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper, until well combined.
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Pour dressing over the salad and toss until evenly coated.
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Serve and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 26g
- Saturated Fat : 5g
- Cholesterol : 16mg
- Sodium : 472mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 9g
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