How To Make Lemon Herb Mustard Sauce
Tangy and flavorful sauce perfect for dipping or marinating your favorite meats.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup lemon juice
- 1 tbsp honey
- 2 cloves garlic, minced
- 2 tbsp chopped fresh herbs (such as parsley, thyme, or rosemary)
- Salt and pepper to taste
Instructions
-
In a small bowl, whisk together the Dijon mustard, lemon juice, and honey.
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Add the minced garlic and chopped herbs to the bowl and mix well.
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Season the sauce with salt and pepper to taste.
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Serve immediately or refrigerate until ready to use.
Nutrition
- Calories : 56kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 365mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 1g
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