How To Make Chicken And Rice With Cream Of Mushroom Soup

How To Make Chicken And Rice With Cream Of Mushroom Soup

Greetings, fellow food enthusiasts! Today, we are diving into the world of comfort food as we explore the delectable recipe of chicken and rice with cream of mushroom soup. This dish is a tried-and-true classic that never fails to satisfy our taste buds with its rich flavors and hearty texture. So, grab your apron and let’s get cooking!

Ingredients:

1. 2 boneless, skinless chicken breasts
2. 1 cup of white rice
3. 1 can of cream of mushroom soup
4. 1 cup of chicken broth
5. 1 tablespoon of olive oil
6. 1 small onion, finely chopped
7. 2 cloves of garlic, minced
8. 1 teaspoon of dried thyme
9. 1 teaspoon of paprika
10. Salt and pepper to taste

Instructions:

1. Start by preheating your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing them until they become translucent and fragrant.
3. Season the chicken breasts with salt, pepper, dried thyme, and paprika. Push the onion and garlic mixture to the side of the skillet and place the seasoned chicken breasts in the center. Cook them for about 5 minutes on each side or until they develop a golden-brown crust.
4. While the chicken is cooking, prepare the rice according to package instructions. Use chicken broth instead of water for added flavor.
5. Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add the cream of mushroom soup and stir it well to combine with the remaining onion and garlic mixture.
6. Return the chicken breasts to the skillet, nestling them into the creamy mushroom sauce. Cover the skillet with a lid and transfer it to the preheated oven.
7. Bake for approximately 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Remove the skillet from the oven and let it rest for a few minutes. Serve the chicken and mushroom sauce over the cooked rice, garnishing with fresh parsley if desired.

Voila! You have successfully prepared this comforting and flavorful chicken and rice dish with cream of mushroom soup. The creamy texture of the mushroom sauce pairs perfectly with the tender and juicy chicken, while the rice serves as a delightful accompaniment. This hearty meal is perfect for a cozy family dinner or even a special occasion.

Feel free to experiment with this recipe by adding your own personal touch. You can incorporate additional vegetables such as peas or carrots for extra color and nutrition. You can also try using different types of rice, like brown or wild rice, to add a unique twist to the dish. The possibilities are endless!

So, the next time you’re craving a comforting and satisfying meal, give this chicken and rice with cream of mushroom soup recipe a try. Your taste buds will thank you!