How To Make Smoked Haddock & Wild Mushroom Traybake
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Serves:
Ingredients
- 4 smoked haddock fillets
- 200g wild mushrooms, sliced
- 1 red onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh thyme leaves
- Zest of 1 lemon
- Salt and pepper, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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In a large baking tray, combine the sliced mushrooms, red onion, minced garlic, olive oil, thyme leaves, lemon zest, and season with salt and pepper. Mix well.
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Place the smoked haddock fillets on top of the mushroom mixture.
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Bake in the preheated oven for 20-25 minutes, or until the haddock is cooked through and flakes easily with a fork.
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Serve the smoked haddock and wild mushroom traybake hot, garnished with extra thyme leaves if desired.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 80mg
- Sodium : 400mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 40g
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