This mouth-watering roasted garlic and mushroom pasta dish is a delight for any pasta lover. The flavors of earthy mushrooms, nutty roasted garlic, and the tanginess from the white wine are perfectly balanced. This dish is great as a weekday dinner or even as a special meal for guests.
The recipe calls for some ingredients which may not be commonly found in every home kitchen. Baby portabello mushrooms are a key ingredient here, known for their earthy flavor and meaty texture. They are often available in supermarkets or local farmers' markets. Also, the recipe uses a dry white wine which adds acidity and depth to the dish. Choose a wine that's good enough to drink, as its flavor will be concentrated in the sauce.
Ingredients for Roasted Garlic and Mushroom Pasta
Garlic: The key to the unique flavor of this recipe, roasted to bring out its sweetness.
Baby portabello mushrooms: These mushrooms add a meaty and earthy flavor to the dish.
Olive oil: Used for roasting the garlic and sautéing the shallots.
Shallot: Adds a mild oniony flavor.
Dry white wine: Adds acidity and depth to the sauce.
Chicken broth: Enhances the overall flavor of the dish.
Fresh thyme sprigs: Adds a subtle earthy flavor.
Heavy cream: Gives the sauce a rich and creamy consistency.
Pasta: The base of the dish, can be of your choice.
Parmesan: Adds a sharp and nutty flavor.
One reader, Coop Mattox says:
This roasted garlic and mushroom pasta recipe is a game-changer! The flavors are rich and comforting, and the aroma is simply divine. The roasted garlic adds a delightful depth, and the creamy sauce is heavenly. It's a must-try for any pasta lover!
Key Techniques for Making Roasted Garlic and Mushroom Pasta
How to roast garlic and mushrooms: Roasting the garlic and mushrooms adds a rich, caramelized flavor to the dish. The garlic cloves are drizzled with olive oil, salt, and pepper, then wrapped in foil and roasted until golden. The mushrooms are also drizzled with olive oil, salt, and pepper, then roasted until browned.
How to make the creamy sauce: The creamy sauce is made by sautéing shallots, deglazing the pan with white wine, adding chicken broth, thyme, and heavy cream, and then simmering until the sauce thickens. The roasted garlic and mushrooms are added to the sauce, infusing it with their delicious flavors.
How to cook the pasta al dente: Cooking the pasta al dente is crucial to ensure it has a firm texture and doesn't become mushy. It involves boiling the pasta in generously salted water until it is just tender but still has a slight bite to it. This step ensures the pasta holds up well when tossed with the creamy sauce.
How to garnish with parmesan: Once the pasta is served, garnish it with freshly grated parmesan cheese. The nutty and salty flavor of the parmesan adds a delicious finishing touch to the dish.
How To Make Roasted Garlic and Mushroom Pasta
The strong, earthy flavor of the roasted garlic carries this mushroom pasta dish with additional minty and slightly bitter taste of the mushroom. Try it!
Serves:
Ingredients
- 24clovesgarlic,peeled
- 24ozbaby portabello mushrooms
- 3tbspolive oil,divided
- Kosher salt
- freshly-cracked black pepper
- 1largeshallot,peeled and thinly sliced
- 1cupdry white wine
- 1cupchicken broth
- 3sprigsFresh Thyme
- 1½cupheavy cream
- 12ozpasta,I used farfalle
- Parmesan,freshly-shaved
Instructions
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Preheat oven to 375 degrees F. Bring a large pot of generously salted water to a boil on the stove.
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Lay the garlic cloves out on a sheet of aluminum foil, and drizzle with 1 tablespoon olive oil and sprinkle with a pinch of salt and pepper.
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Spread out the mushrooms on the rest of the baking sheet, and drizzle with an additional 1 tablespoon of olive oil, as well as another pinch of salt and pepper.
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Wrap up the edges of the aluminum foil to make an enclosed pouch, and set on the corner of a baking sheet. Roast for 25 to 30 minutes, until the mushrooms are browned and the garlic cloves are slightly golden.
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Remove from oven, open garlic pouch to cool, and set aside.
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Meanwhile, heat the remaining 1 tablespoon of olive oil over medium-high heat.
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Once the oil is shimmering, add the shallots and cook for 4 to 5 minutes or until they are translucent and begin to slightly brown.
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Add the wine and stir for a minute, stirring the bottom of the skillet to pick up any browned bits.
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Add the chicken broth and thyme sprigs and cook for 5 minutes to reduce the sauce. Add the roasted mushrooms, garlic, and cream and stir to combine.
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Cook for an additional few minutes as sauce thickens. Once the sauce is ready, remove the thyme sprigs.
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While preparing the sauce, cook the pasta al dente in boiling water according to package instructions. Once it is ready and drained, add the pasta to the prepared sauce and toss to combine.
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Serve immediately and garnish with Parmesan.
Nutrition
- Calories: 1156.73kcal
- Fat: 61.26g
- Saturated Fat: 30.05g
- Trans Fat: 0.01g
- Monounsaturated Fat: 23.29g
- Polyunsaturated Fat: 4.24g
- Carbohydrates: 116.10g
- Fiber: 8.87g
- Sugar: 16.39g
- Protein: 26.66g
- Cholesterol: 165.43mg
- Sodium: 1597.18mg
- Calcium: 192.98mg
- Potassium: 1538.63mg
- Iron: 4.13mg
- Vitamin A: 497.58µg
- Vitamin C: 15.30mg
Expert Technique Tip for Elevating Your Roasted Garlic and Mushroom Pasta
When roasting the garlic and mushrooms, it's important to keep an eye on them as they cook. Garlic can easily burn if left in the oven for too long, resulting in a bitter taste. To avoid this, check the garlic after about 20 minutes. If it's already golden, remove it from the oven and let it cool separately from the mushrooms. This way, you can ensure that both ingredients are perfectly roasted and ready to add a depth of flavor to your pasta dish.
Time-Saving Tips for Preparing This Delicious Pasta Dish
Prep ahead: Chop the garlic and mushrooms in advance to cut down on prep time when you're ready to cook.
One-pot wonder: Use the same pot to boil the pasta and make the sauce to minimize clean-up time.
Quick boil: Bring the water to a boil while you prep the other ingredients to speed up the cooking process.
Efficient multitasking: While the mushrooms and garlic are roasting, start preparing the sauce to save time.
Store-bought shortcuts: Consider using pre-minced garlic or pre-sliced mushrooms to save on prep time.
Substitute Ingredients For Roasted Garlic & Mushroom Pasta Recipe
24 cloves garlic - Substitute with roasted garlic paste: Roasted garlic paste can provide a similar depth of flavor and aroma as roasted garlic cloves, and it's convenient to use in pasta recipes.
24 oz baby portabello mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar earthy flavor and texture to baby portabello mushrooms, making them a suitable substitute in the pasta dish.
3 tbsp olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a good alternative for sautéing the ingredients in the recipe.
1 large shallot - Substitute with yellow onion: Yellow onion can be used as a substitute for shallots, providing a slightly different flavor profile but still complementing the dish.
1 cup dry white wine - Substitute with chicken or vegetable broth: Broth can add depth and flavor to the dish, similar to white wine, without the alcohol content.
1 cup chicken broth - Substitute with vegetable broth: Vegetable broth can replace chicken broth, offering a similar savory base for the pasta recipe.
3 sprigs fresh thyme - Substitute with dried thyme: Dried thyme can be used as a substitute for fresh thyme, providing a similar herbaceous flavor to the dish.
1½ cup heavy cream - Substitute with coconut cream: Coconut cream can be a dairy-free alternative to heavy cream, adding richness and creaminess to the pasta dish.
12 oz pasta - Substitute with gluten-free pasta: Gluten-free pasta can be used as a substitute for traditional pasta, accommodating dietary preferences or restrictions.
parmesan - Substitute with pecorino Romano: Pecorino Romano cheese has a similar salty and tangy flavor to parmesan, making it a suitable substitute in the recipe.
Presentation Tips for Roasted Garlic and Mushroom Pasta
Elevate the plating: Arrange the pasta in a circular motion on the plate, creating a visually appealing presentation. Use a pair of kitchen tongs to create height and volume, making the dish look more enticing.
Garnish with fresh herbs: Sprinkle freshly chopped parsley over the pasta to add a pop of color and a hint of freshness. This will enhance the visual appeal and add a subtle herbaceous aroma to the dish.
Incorporate texture: Consider adding a sprinkle of toasted breadcrumbs on top of the pasta to provide a delightful crunch and elevate the overall dining experience.
Use high-quality parmesan: Shave parmesan using a fine grater or a vegetable peeler and delicately place the shavings on top of the pasta. This will add a touch of elegance and depth of flavor to the dish.
Select the right plate: Choose a wide, shallow bowl or a flat plate to showcase the pasta beautifully. The choice of plate can significantly impact the overall presentation of the dish.
Balance the colors: Consider adding a vibrant element such as a drizzle of balsamic glaze to create a striking visual contrast and enhance the overall aesthetic appeal of the dish.
Attention to detail: Wipe the edges of the plate to ensure a clean presentation, paying attention to every detail to create a visually stunning and appetizing dish.
Create a focal point: Place a small bundle of fresh thyme or a single edible flower in the center of the pasta to draw the eye and create a captivating focal point on the plate.
Essential Kitchen Tools for Making Roasted Garlic and Mushroom Pasta
- Oven: You will need an oven to roast the garlic and mushrooms.
- Aluminum foil: This will be used to wrap the garlic and mushrooms for roasting.
- Baking sheet: You will use a baking sheet to roast the garlic and mushrooms in the oven.
- Large pot: A large pot is essential for boiling the pasta.
- Skillet: You will need a skillet to cook the shallots and prepare the sauce.
- Tongs: Tongs will be useful for tossing the pasta with the sauce.
- Colander: A colander will be used to drain the cooked pasta.
- Grater: You will need a grater to grate the parmesan for garnishing the pasta.
Storage and Freezing Instructions for Roasted Garlic and Mushroom Pasta
- Allow the pasta to cool completely before storing it in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, simply place the desired portion in a microwave-safe dish and heat until warmed through, or reheat gently in a saucepan over medium-low heat, stirring occasionally and adding a splash of chicken broth or water if needed to thin out the sauce.
- For longer storage, you can freeze the roasted garlic and mushroom pasta for up to 2-3 months. To do this, transfer the cooled pasta to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- When ready to enjoy the frozen pasta, thaw it overnight in the refrigerator, then reheat as mentioned above.
- If you plan on freezing the pasta, it's best to cook it slightly al dente, as this will help maintain its texture once thawed and reheated.
- Consider portioning the pasta into individual servings before freezing for easier thawing and reheating later on.
How To Reheat Leftover Roasted Garlic and Mushroom Pasta
Reheat in the oven: preheat your oven to 350°F (175°C). Transfer the leftover pasta to an oven-safe dish, and add a splash of chicken broth or water to prevent the pasta from drying out. Cover the dish with foil and bake for 15-20 minutes, or until the pasta is heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
Reheat on the stovetop: place the leftover pasta in a large skillet or saucepan over medium heat. Add a splash of chicken broth or water to the pan, and stir gently to distribute the liquid. Cover the pan and heat the pasta for 5-7 minutes, stirring occasionally, until it is heated through. If the pasta seems dry, add a bit more liquid as needed.
Reheat in the microwave: transfer the leftover pasta to a microwave-safe dish, and add a splash of chicken broth or water to prevent the pasta from drying out. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power for 1-2 minutes, then stir the pasta. Continue microwaving in 30-second intervals, stirring between each interval, until the pasta is heated through.
Revive the flavors: after reheating the pasta, you may find that the flavors have dulled slightly. To revive the dish, try adding a squeeze of fresh lemon juice, a sprinkle of grated parmesan cheese, or a pinch of fresh herbs like thyme or parsley. These fresh ingredients can help brighten up the flavors and make the dish taste more vibrant.
Adjust the consistency: if the reheated pasta seems too thick or dry, add a splash of heavy cream or olive oil to help loosen the sauce and make it more creamy. If the pasta seems too thin or watery, let it simmer uncovered for a few minutes to allow some of the excess liquid to evaporate.
Interesting Trivia About Roasted Garlic and Mushroom Pasta
The roasted garlic and mushroom pasta recipe is a delicious and comforting dish that combines the rich flavors of roasted garlic, earthy mushrooms, and creamy sauce. This dish is a great source of antioxidants and provides a good amount of dietary fiber, making it a wholesome and satisfying meal. Enjoying this pasta dish can be a delightful way to incorporate mushrooms into your diet, as they are known for their nutritional benefits and unique umami flavor.
Is Making Roasted Garlic and Mushroom Pasta at Home Cost-Effective?
This roasted garlic and mushroom pasta recipe is quite cost-effective for a household. The main ingredients, such as garlic, mushrooms, and pasta, are affordable and readily available. The addition of white wine and heavy cream may slightly increase the cost, but these ingredients are used in moderation. The dish offers a rich and satisfying flavor, making it a worthwhile investment. On a scale of 1-10, I would rate this recipe an 8 for its balance of cost and flavor. The approximate cost for a household of 4 people is around $20-$25, making it a budget-friendly option for a delicious meal.
Is Roasted Garlic and Mushroom Pasta Healthy or Unhealthy?
The roasted garlic and mushroom pasta recipe is a delicious and comforting dish, but it may not be the healthiest option due to a few key ingredients:
- The recipe calls for a significant amount of heavy cream, which is high in saturated fat and calories
- The use of white wine and chicken broth adds additional calories and sodium to the dish
- The recipe does not include any significant sources of fiber or nutrients, such as vegetables or whole grains
However, the recipe does have some positive aspects, such as:
- The use of garlic and mushrooms, which are both nutritious ingredients that provide vitamins, minerals, and antioxidants
- The inclusion of olive oil, which is a healthy source of monounsaturated fats
To make this recipe healthier, consider the following modifications:
- Replace the heavy cream with a lower-fat alternative, such as evaporated skim milk or Greek yogurt
- Use whole wheat pasta instead of regular pasta to increase the fiber content
- Add more vegetables to the dish, such as spinach, bell peppers, or zucchini, to boost the nutrient profile
- Reduce the amount of oil used in the recipe, or use a cooking spray instead
- Use low-sodium chicken broth to reduce the overall sodium content
- Limit the amount of parmesan cheese used as a garnish, or opt for a lower-fat cheese alternative
By making these adjustments, you can create a more balanced and nutritious meal that still delivers on flavor and satisfaction.
Editor's Opinion on the Roasted Garlic and Mushroom Pasta Recipe
The roasted garlic and mushroom pasta recipe is a delightful combination of earthy flavors and creamy richness. The roasted garlic adds a sweet and mellow depth, while the baby portabello mushrooms bring a meaty texture. The white wine and chicken broth create a flavorful base for the sauce, and the addition of heavy cream adds a luxurious touch. The dish is beautifully balanced and comforting, making it a perfect choice for a cozy dinner. The recipe is well-structured and easy to follow, resulting in a satisfying and impressive pasta dish.
Enhance Your Roasted Garlic & Mushroom Pasta Recipe with These Unique Side Dishes:
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Why trust this Roasted Garlic & Mushroom Pasta Recipe:
This roasted garlic and mushroom pasta recipe is a must-try for any mushroom lover. The combination of roasted garlic and earthy portabello mushrooms creates a rich and flavorful base for the creamy sauce. The addition of thyme infuses a delightful aroma, while the use of white wine adds depth to the dish. The incorporation of heavy cream ensures a luscious and indulgent texture. Trust the harmonious blend of these ingredients to deliver a truly satisfying and memorable dining experience.
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