How To Make Balsamic Mustard Sauce Recipe
This tangy sauce enhances the flavor of any dish with its perfect blend of balsamic vinegar and Dijon mustard.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/2 cup balsamic vinegar
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 garlic clove, minced
- 1/4 tsp dried oregano
- Salt and pepper, to taste
- 1/4 cup olive oil
Instructions
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In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, minced garlic, dried oregano, salt, and pepper.
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While whisking, slowly pour in olive oil until the sauce emulsifies.
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Serve immediately or store in a sealed container in the refrigerator for up to a week.
Nutrition
- Calories : 148kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 142mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 11g
- Protein : 0g
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