How To Make Spicy Mustard Sauce Recipe
A tangy sauce with a kick of spice that is the perfect pairing for any savory dish.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/2 cup yellow mustard
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- salt, to taste
Instructions
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In a small bowl, whisk together yellow mustard, honey, apple cider vinegar, paprika, cayenne pepper, and salt.
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Transfer mixture to a small saucepan and heat on medium-low, stirring constantly for about 5 minutes.
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Serve sauce warm or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 68kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 397mg
- Total Carbohydrates : 16.6g
- Dietary Fiber : 0.6g
- Sugar : 15.5g
- Protein : 0.7g
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