How To Make Homemade Buffalo Sauce
This savory homemade buffalo sauce recipe is so easy to make! Enjoy a new world of sauce with hot sauce, butter, and garlic powder, and 5 minutes to spare.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1cuphot sauce,such as Frank’s Red Hot
- ½cupbutter,melted
- dashgarlic powder,optional
Instructions
-
Combine 2 parts hot sauce to 1 part melted butter.
-
Add a dash of garlic powder, if desired. Whisk until combined.
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Serve with favorite dippers or over other savory meals, and enjoy!
Nutrition
- Calories: 1257.92kcal
- Fat: 139.34g
- Saturated Fat: 87.63g
- Trans Fat: 5.58g
- Monounsaturated Fat: 35.89g
- Polyunsaturated Fat: 5.84g
- Carbohydrates: 6.02g
- Fiber: 1.02g
- Sugar: 4.37g
- Protein: 3.17g
- Cholesterol: 366.04mg
- Sodium: 8962.64mg
- Calcium: 67.93mg
- Potassium: 528.16mg
- Iron: 1.66mg
- Vitamin A: 1191.58µg
- Vitamin C: 253.12mg
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