Monkey Bread Muffins Recipe

Jump To Recipe
Shawn
Shawn December 7, 2020
Advertisement
CONTINUE READING BELOW

How To Make Monkey Bread Muffins

Go bananas over these monkey bread muffins that are delightfully soft, covered in cinnamon, and drizzled with sugar glaze.

Preparation: 30 minutes
Cooking: 18 minutes
Total: 48 minutes
Serves:

Ingredients

  • 2cupsall-purpose flour,plus 2 tbsp
  • ½cupgranulated sugar,plus 3 tbsp
  • 1tbspbaking powder
  • ½tspsalt
  • ½cupbuttermilk
  • cupmilk
  • cupunsalted butter,plus 6 tbsp, melted
  • ¾cuplight-brown sugar,firmly packed
  • 2tspcinnamon,ground

For Glaze:

  • ½cuppowdered sugar
  • 1tbspmilk

Instructions

  1. Preheat oven to 350 degrees F. Butter a muffin tin, set aside.

  2. In a large mixing bowl whisk together flour, 3 tablespoons granulated sugar, baking powder, and salt.

  3. Pour buttermilk, ⅓ cup milk and melted butter into the flour mixture. Stir with a fork or clean hands just until the mixture comes together. Don’t overmix.

  4. Pour ½ cup granulated sugar into a medium container that has a lid to cover. Scoop dough out about 1 even teaspoon at a time and drop into the container in an even layer, working in batches.

  5. Then cover the container with a lid and shake to coat. Drop 6 sugar-coated dough balls into each muffin cup. Repeat this process until all muffin cups are filled.

  6. Whisk together 6 tablespoons melted butter, brown sugar, and cinnamon until well combined. Pour about 1 scant tablespoon brown sugar mixture evenly over each muffin.

  7. Place muffin tin on a cookie sheet and bake 18 to 19 minutes until golden. Allow to cool for 5 minutes in muffin tin before removing muffins.

  8. In a mixing bowl whisk together powdered sugar and milk until well blended. Pour mixture into a piping bag or Ziploc bag, snip a small tip off the end of the bag, and drizzle glaze over each muffin.

Nutrition

  • Calories: 217.82kcal
  • Fat: 5.67g
  • Saturated Fat: 3.48g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 1.44g
  • Polyunsaturated Fat: 0.30g
  • Carbohydrates: 39.61g
  • Fiber: 0.79g
  • Sugar: 22.96g
  • Protein: 2.83g
  • Cholesterol: 14.77mg
  • Sodium: 161.28mg
  • Calcium: 122.26mg
  • Potassium: 64.07mg
  • Iron: 1.21mg
  • Vitamin A: 48.32µg
  • Vitamin C: 0.12mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Breads & Doughs Recipes

Tater Tots

Ultimate Totchos

This totchos recipe combines the best of both worlds- tater…
Total 10 mins
Cobbler

Chocolate Cobbler

There's no such thing as too much chocolate, and this…
Total 10 mins
Cobbler

Nutella Cobbler

If you're up for a rich, gooey chocolate dessert that's…
Total 10 mins
Cookies

Seven Layer Bars

Impress your guests with this decadent recipe for seven layer…
Total 5 mins
Advertisement
CONTINUE READING BELOW

Comments

    Leave a comment

    Replying to