How To Make Buffalo Chicken & Blue Cheese Slaw
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/4 cup mayonnaise
- 2 tbsp blue cheese crumbles
- 1 tbsp white vinegar
- 1 tsp dijon mustard
- 4 cups coleslaw mix
- Salt and pepper to taste
- 2 green onions, chopped
- 4 burger buns
Instructions
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Preheat grill to medium heat.
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Season chicken breasts with salt and pepper.
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Grill chicken for 6-7 minutes per side, or until cooked through.
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Brush chicken with buffalo sauce during the last few minutes of grilling.
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In a small bowl, combine mayonnaise, blue cheese, vinegar, and mustard to make the slaw dressing.
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In a large bowl, toss coleslaw mix with the slaw dressing.
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Toast burger buns on the grill for 1-2 minutes.
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Place grilled chicken breast on the bottom bun, top with a generous amount of blue cheese slaw, and sprinkle with green onions.
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Serve immediately.
Nutrition
- Calories : 425kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 95mg
- Sodium : 1250mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 35g
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