Tiny, perfect, and golden, these mini silver dollar pancakes are the breakfast of champions. These are perfect for a leisurely weekend brunch, or even a quick weekday breakfast. They're easy to make, and their small size makes them fun to eat and perfect for kids.
The ingredients for these mini pancakes are basic baking ingredients that are likely already in your pantry. However, if you're missing baking powder or all-purpose flour, these are essential for the perfect fluffy texture of the pancakes. Make sure to have these on hand before starting the recipe.
Ingredients for Mini Silver Dollar Pancakes
Flour: The base of the pancakes, gives structure and body.
Baking powder: This is what makes the pancakes rise and become fluffy.
Salt: Enhances the other flavors in the recipe.
White sugar: Adds a touch of sweetness.
Milk: Adds moisture and helps create a smooth batter.
Egg: Binds the ingredients together.
Butter: Adds richness and helps to create a golden brown crust.
One reader, Jordanna Bunting says:
These mini silver dollar pancakes are a delight! The recipe is so easy to follow, and the pancakes turn out fluffy and delicious every time. They make the perfect bite-sized treat for breakfast or brunch. I love adding fresh berries and a drizzle of maple syrup for an extra touch of sweetness. Highly recommended!
Techniques Required for Making Mini Silver Dollar Pancakes
How to prepare the pancake batter: Combine the dry ingredients in a bowl and whisk together. Then, add the milk, egg, and melted butter, and mix until fully combined.
How to heat the pan or griddle: Heat a non-stick pan or griddle over medium-low heat and coat it with a small layer of butter to prevent the pancakes from sticking.
How to cook the pancakes: Pour small amounts of batter onto the pan and cook until bubbles form on the surface, then flip and cook until lightly browned on both sides, about 45 seconds per side.
How to enjoy the pancakes: Serve the mini silver dollar pancakes with your favorite toppings or mix-ins, such as fresh fruit, maple syrup, or whipped cream.
How To Make Mini Pancakes (Silver Dollar)
Surprise your kids with these cute but filling mini pancakes that are simple and easy to make. You can top it with your favorite toppings or mix-ins.
Serves:
Ingredients
- 1½cupsall-purpose flour
- 3½tspbaking powder
- ¼tspsalt
- 4tspwhite sugar
- 1¼cupsmilk
- 1egg
- 4tbspbutter,melted
Instructions
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Add the dry ingredients and whisk together, then add the wet and combine fully.
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Heat a pan or griddle on medium-low heat and coat with a small layer of butter.
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Cook the pancakes on both sides until lightly browned for about 45 seconds on each side.
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Enjoy with your favorite toppings or mix-ins.
Nutrition
- Calories: 29.39kcal
- Fat: 1.29g
- Saturated Fat: 0.76g
- Trans Fat: 0.04g
- Monounsaturated Fat: 0.34g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 3.72g
- Fiber: 0.11g
- Sugar: 0.68g
- Protein: 0.73g
- Cholesterol: 6.51mg
- Sodium: 30.69mg
- Calcium: 33.26mg
- Potassium: 14.11mg
- Iron: 0.24mg
- Vitamin A: 12.45µg
Expert Tip for Perfecting Mini Silver Dollar Pancakes
To ensure your mini silver dollar pancakes are fluffy and light, make sure not to overmix the batter. Overmixing can lead to tough pancakes as it develops the gluten in the flour. Just stir until the dry and wet ingredients are combined, it's okay if there are a few lumps.
Time-Saving Tips for Preparing Mini Silver Dollar Pancakes
Prep ahead: Mix the dry ingredients the night before and store them in an airtight container. In the morning, simply add the wet ingredients and cook.
Use a squeeze bottle: Transfer the batter into a squeeze bottle for easy and mess-free pancake pouring onto the griddle.
Double batch: Make a double batch of the batter and freeze the extra pancakes for a quick breakfast option on busy mornings.
Non-stick spray: Use non-stick spray instead of butter for coating the pan or griddle to save time and reduce the risk of burning.
One-flip method: Cook the pancakes on one side until bubbles form, then flip and cook for a shorter time on the other side to save time and ensure even cooking.
Electric griddle: Use an electric griddle to cook multiple pancakes at once, saving time and allowing for a more efficient cooking process.
Quick toppings: Prepare quick and easy toppings in advance, such as pre-sliced fruits or a premade fruit compote, to streamline the pancake assembly process.
Substitute Ingredients For Mini Pancakes (Silver Dollar) Recipe
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nutty flavor and more fiber to the pancakes.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute, but it requires an acidic ingredient such as buttermilk or yogurt to activate it.
white sugar - Substitute with honey: Honey can be used as a natural sweetener, adding a unique flavor to the pancakes.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a slightly nutty flavor to the pancakes.
butter - Substitute with coconut oil: Coconut oil can be used as a vegan-friendly alternative, adding a subtle coconut flavor to the pancakes.
Creative Ways to Serve Bite-Sized Pancakes
Elevate the plating: When presenting the mini silver dollar pancakes, focus on creating an elegant and visually appealing arrangement on the plate. Use edible flowers and fresh berries to add a pop of color and a touch of sophistication.
Incorporate artistic drizzling: Enhance the presentation by skillfully drizzling maple syrup in an artistic manner over the pancakes. This not only adds a touch of finesse but also showcases your attention to detail.
Utilize negative space: Embrace the concept of negative space on the plate to allow the pancakes to stand out. By strategically placing the pancakes and toppings, you can create a visually striking presentation that exudes elegance.
Add a touch of gold leaf: For a luxurious touch, consider delicately placing gold leaf on the plate. The subtle shimmer and opulence of the gold leaf will elevate the overall presentation and add a sense of extravagance.
Incorporate geometric elements: Introduce modern flair by incorporating geometric elements into the plating. Utilize stainless steel rings to create perfectly shaped stacks of pancakes, adding a contemporary and artistic touch to the presentation.
Highlight contrast: Create visual interest by incorporating contrasting elements. Pair the golden brown pancakes with vibrant fruit coulis or chocolate sauce to add a burst of color and enhance the overall visual appeal.
Emphasize precision: Pay close attention to the placement of each component on the plate, ensuring that every detail is meticulously arranged with precision and care to showcase your culinary expertise.
Essential Kitchen Tools for Making Mini Silver Dollar Pancakes
Whisk: A kitchen tool used for whipping and mixing ingredients together, often used for blending dry ingredients or beating eggs.
Griddle: A flat cooking surface, often made of cast iron or non-stick material, used for cooking pancakes, eggs, and other breakfast items.
Measuring cup: A tool used for accurately measuring liquid or dry ingredients in cooking and baking.
Spatula: A kitchen utensil with a broad, flat, flexible blade used for lifting and flipping pancakes, as well as other cooking tasks.
Mixing bowl: A deep bowl used for mixing ingredients together, often made of glass, ceramic, or stainless steel.
Pan: A cooking vessel with a flat bottom and sloped sides, used for frying, searing, and cooking pancakes.
Storing and Freezing Mini Silver Dollar Pancakes for Later
- Allow the pancakes to cool completely before storing or freezing.
- For short-term storage, place the cooled pancakes in an airtight container or resealable plastic bag and store them in the refrigerator for up to 3 days.
- To freeze the pancakes:
- Place a sheet of parchment paper or wax paper between each pancake to prevent them from sticking together.
- Stack the pancakes with the paper separators and wrap the entire stack tightly in plastic wrap or aluminum foil.
- Place the wrapped stack in a freezer-safe container or resealable plastic bag, label it with the date, and store it in the freezer for up to 2 months.
- To reheat the pancakes:
- From the refrigerator: Place the pancakes on a microwave-safe plate and heat them in the microwave for 20-30 seconds, or until warmed through.
- From the freezer: Thaw the pancakes in the refrigerator overnight, then reheat them in the microwave for 30-45 seconds, or until warmed through. Alternatively, you can reheat the frozen pancakes directly in the toaster or toaster oven until they are heated through and slightly crispy on the outside.
- For best results, consume the reheated pancakes immediately, as they may become slightly soggy if left to sit for too long.
How To Reheat Leftover Mini Silver Dollar Pancakes
Microwave method: place the leftover mini silver dollar pancakes on a microwave-safe plate and heat them in 30-second intervals until they are warm and soft. This method is quick and easy, but the pancakes may become slightly rubbery if overheated.
Oven method: preheat your oven to 350°F (175°C) and place the pancakes on a baking sheet lined with parchment paper. Heat them for 5-7 minutes or until they are warm and crispy around the edges. This method takes longer but results in a more evenly heated and crispy texture.
Toaster method: if you have a toaster with wide slots, you can reheat the mini pancakes directly in the toaster. Set the toaster to a medium setting and toast the pancakes for 1-2 minutes or until they are warm and slightly crispy. Keep an eye on them to prevent burning.
Skillet method: heat a non-stick skillet over medium-low heat and add a small amount of butter or cooking spray. Place the pancakes in the skillet and heat them for 1-2 minutes on each side or until they are warm and slightly crispy. This method adds a little extra flavor and crispiness to the pancakes.
Air fryer method: if you have an air fryer, you can reheat the mini pancakes quickly and easily. Preheat the air fryer to 350°F (175°C) and place the pancakes in the basket in a single layer. Heat them for 2-3 minutes or until they are warm and crispy. This method results in a crispy exterior and a soft, fluffy interior.
Interesting Trivia About Mini Silver Dollar Pancakes
Mini silver dollar pancakes are a fun and versatile breakfast option. They are perfect for kids and adults alike, and can be enjoyed with a variety of toppings such as maple syrup, fresh fruits, or chocolate chips. These mini pancakes are also great for parties or brunch gatherings, as they can be easily customized to suit different tastes. Additionally, they can be made in large batches and frozen for later use, making them a convenient and delicious option for busy mornings.
Is Making Mini Silver Dollar Pancakes at Home Cost-Effective?
This mini silver dollar pancakes recipe is quite cost-effective for a household. The ingredients are basic and affordable, making it a budget-friendly option. With common pantry staples like flour, baking powder, and milk, the cost per serving is minimal. Additionally, the versatility of this recipe allows for various toppings and mix-ins, catering to different preferences without breaking the bank. As a culinary chef, I rate this recipe an 8 for its simplicity, taste, and affordability. The approximate cost for a household of 4 people is around $5, making it an economical choice for a delightful breakfast or snack.
Are Mini Silver Dollar Pancakes Healthy or Unhealthy?
This recipe for mini silver dollar pancakes is not particularly healthy. The main ingredients are refined flour, sugar, and butter, which are high in calories and low in nutrients. The recipe lacks whole grains, fiber, and healthy fats, which are essential for a balanced diet. While the milk and egg provide some protein and calcium, the overall nutritional value of the pancakes is limited.
To make this recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and add more nutrients
- Reduce the amount of sugar or replace it with a natural sweetener like honey or maple syrup
- Use low-fat milk or a plant-based alternative like almond milk to reduce the saturated fat content
- Replace half of the butter with a healthier fat source like coconut oil or avocado
- Add some fresh or frozen fruits like blueberries, strawberries, or bananas to the batter for extra flavor, fiber, and vitamins
- Serve the pancakes with a side of fresh fruit or a dollop of Greek yogurt instead of sugary syrups or toppings
By making these simple modifications, you can transform this recipe into a more nutritious and wholesome breakfast option that still tastes delicious.
Editor's Opinion on the Mini Silver Dollar Pancakes Recipe
The recipe for mini silver dollar pancakes is a classic and delightful choice for a breakfast or brunch treat. The simple combination of flour, baking powder, milk, and eggs creates a light and fluffy texture, while the addition of butter adds a rich and indulgent flavor. The cooking instructions are straightforward, resulting in perfectly golden and delicious pancakes. This recipe provides a great canvas for creativity, allowing for a variety of toppings and mix-ins to suit individual preferences. Overall, it's a versatile and enjoyable recipe that can be easily customized to cater to different tastes and occasions.
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Why trust this Mini Pancakes (Silver Dollar) Recipe:
This recipe guarantees delicious pancakes every time. With carefully selected ingredients and precise measurements, these mini silver dollar pancakes are sure to satisfy your cravings. The combination of all-purpose flour, baking powder, and milk ensures a fluffy texture, while the addition of butter provides a rich and indulgent flavor. The simple instructions make it easy for anyone to recreate these delightful pancakes in their own kitchen. Trust in the quality of this recipe and enjoy a delightful breakfast or snack.
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