How To Make Crab Croquettes with Sriracha Mayo Dip
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Serves:
Ingredients
- 1 lb crab meat
- 1/2 cup breadcrumbs
- 2 green onions, finely chopped
- 1/4 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
- sriracha mayo dip:
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 tsp lime juice
Instructions
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In a large bowl, combine the crab meat, breadcrumbs, green onions, mayonnaise, Sriracha sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix well until evenly combined.
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Shape the mixture into small croquettes using your hands. Place them on a baking sheet lined with parchment paper.
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Heat vegetable oil in a large skillet over medium heat. Fry the croquettes in batches until golden brown and crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
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To make the Sriracha Mayo Dip, whisk together mayonnaise, Sriracha sauce, and lime juice in a small bowl until well combined.
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Serve the crab croquettes hot with the Sriracha Mayo Dip on the side.
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 100mg
- Sodium : 950mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 19g
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