Buffalo Chicken Egg Rolls Recipe

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Mya March 30, 2021

How To Make Buffalo Chicken Egg Rolls

An easy chicken egg rolls recipe made of meaty chicken breast, breast, carrots, scallions, hot sauce, and blue cheese that is perfect as an appetizer.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 2chicken breasts,boneless skinless
  • 2ozless fat cream cheese,softened
  • ½cupFranks hot sauce,or whatever hot sauce you like
  • ½cupblue cheese,crumbled
  • cupcarrots,shredded and chopped
  • cupscallions,chopped
  • 16egg roll wrappers
  • olive oil spray
  • Blue Cheese Dressing,optional for dipping

Instructions

  1. Place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high for 4 hours. Remove and shred with two forks, discard the liquid.

  2. To make in the Instant Pot, add at least 1 cup broth or water, enough to cover the chicken. Cook on high pressure for 15 minutes, natural release. Discard liquid and shred with two forks.

  3. Meanwhile, combine the cream cheese and hot sauce together until smooth. Add the chicken, blue cheese, carrots, and scallions and mix well, makes 3 cups.

  4. One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond.

  5. Spoon 3 tablespoons of the buffalo dip mixture onto the bottom third of the wrapper.

  6. Dip your finger in a small bowl of water and run it along the edges of the wrapper. Lift the point nearest you and wrap it around the filling.

  7. Fold the left and right corners toward the center and continue to roll into a tight cylinder. Set aside and repeat with remaining wrappers and filling.

  8. Spray all sides of the egg rolls with oil using your fingers to evenly coat. Preheat the oven to 400 degrees F. Spray a sheet pan with oil.

  9. Transfer the egg rolls to the baking sheet and cook until browned and crisp for about 16 to 18 minutes, turning halfway.

  10. Serve immediately, with dipping sauce on the side, if desired.

  11. In batches, cook at 370 degrees F for 8 to 9 minutes, turning halfway through until golden brown.

  12. Serve immediately, with dipping sauce on the side, if desired.

Nutrition

  • Calories: 359.83kcal
  • Fat: 14.41g
  • Saturated Fat: 4.90g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 6.34g
  • Polyunsaturated Fat: 1.92g
  • Carbohydrates: 38.58g
  • Fiber: 1.44g
  • Sugar: 0.79g
  • Protein: 17.76g
  • Cholesterol: 47.72mg
  • Sodium: 892.97mg
  • Calcium: 92.21mg
  • Potassium: 227.68mg
  • Iron: 2.70mg
  • Vitamin A: 101.30µg
  • Vitamin C: 11.63mg
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