How To Make Skinny Cuban Mojito
This cuban mojito cocktail recipe may be low in sugar, but it still has all the well-loved flavors of this classic drink.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1½ozBacardi Rum
- 12fresh spearmint leaves
- ½lime
- 7ozsprite zero,or club soda
- 2tbspSplenda
Instructions
-
In a cool tall glass, muddle the mint, splenda and lime juice.
-
Add crushed ice.
-
Add rum, soda and stir well.
-
Garnish with a lime wedge and a few sprigs of mint.
-
Serve with a straw.
Nutrition
- Calories: 198.53kcal
- Fat: 0.12g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 26.54g
- Fiber: 1.06g
- Sugar: 20.80g
- Protein: 0.39g
- Sodium: 19.50mg
- Calcium: 18.61mg
- Potassium: 45.37mg
- Iron: 0.68mg
- Vitamin A: 4.32µg
- Vitamin C: 9.99mg
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