Garlic Knots with Parmesan Recipe

Garlic Knots with Parmesan Recipe

How To Make Garlic Knots with Parmesan

Make your meals more interesting with a side of our flavorful baked garlic knots! They’re baked to golden brown perfection for the most savory bread.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 13ozpizza dough
  • 5tbspbutter,melted
  • ½tspgarlic powder
  • ½tspdried oregano
  • 1tbspfresh parsley,finely chopped, or 1 tsp dried parsley
  • 3tbspParmesan cheese,finely grated
  • cooking spray


  1. Preheat the oven to 400 degrees F.

  2. Coat a sheet pan with cooking spray.

  3. Open to lay the dough flat, then slice the dough into 12 equal sized strips.

  4. Tie each strip into a knot shape, tucking the ends underneath each roll.

  5. In a small bowl, mix together the butter, garlic powder, oregano, parsley and parmesan cheese.

  6. Reserve 1½ tablespoons of the butter mixture.

  7. Brush the remaining butter mixture over the rolls.

  8. Bake for 10 to 12 minutes or until golden brown.

  9. Brush with reserved butter mixture.

  10. Serve warm, and enjoy!


  • Calories: 139.66kcal
  • Fat: 6.90g
  • Saturated Fat: 3.71g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 1.94g
  • Polyunsaturated Fat: 0.74g
  • Carbohydrates: 15.69g
  • Fiber: 0.87g
  • Sugar: 0.28g
  • Protein: 3.62g
  • Cholesterol: 14.30mg
  • Sodium: 221.47mg
  • Calcium: 54.09mg
  • Potassium: 41.16mg
  • Iron: 0.97mg
  • Vitamin A: 46.65µg
  • Vitamin C: 0.42mg
Want to share your experience making these cheesy, garlicky knots or discuss variations on the recipe? Head over to the Recipe Sharing section of our cooking forum and join the conversation about Garlic Knots with Parmesan.

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