How To Make Garlic Knots with Parmesan
Make your meals more interesting with a side of our flavorful baked garlic knots! They’re baked to golden brown perfection for the most savory bread.
Serves:
Ingredients
- 13ozpizza dough
- 5tbspbutter,melted
- ½tspgarlic powder
- ½tspdried oregano
- 1tbspfresh parsley,finely chopped, or 1 tsp dried parsley
- 3tbspParmesan cheese,finely grated
- cooking spray
Instructions
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Preheat the oven to 400 degrees F.
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Coat a sheet pan with cooking spray.
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Open to lay the dough flat, then slice the dough into 12 equal sized strips.
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Tie each strip into a knot shape, tucking the ends underneath each roll.
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In a small bowl, mix together the butter, garlic powder, oregano, parsley and parmesan cheese.
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Reserve 1½ tablespoons of the butter mixture.
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Brush the remaining butter mixture over the rolls.
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Bake for 10 to 12 minutes or until golden brown.
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Brush with reserved butter mixture.
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Serve warm, and enjoy!
Nutrition
- Calories: 139.66kcal
- Fat: 6.90g
- Saturated Fat: 3.71g
- Trans Fat: 0.19g
- Monounsaturated Fat: 1.94g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 15.69g
- Fiber: 0.87g
- Sugar: 0.28g
- Protein: 3.62g
- Cholesterol: 14.30mg
- Sodium: 221.47mg
- Calcium: 54.09mg
- Potassium: 41.16mg
- Iron: 0.97mg
- Vitamin A: 46.65µg
- Vitamin C: 0.42mg
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