
How To Make Queso Dip with No Velveeta
This easy to make queso dip will make you ready for last-minute party plans and Taco Tuesdays. Read on and discover how you can make a delicious dip.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 12ozAsadero cheese
- 10ozdiced tomatoes and green chiles
- 1cupbaby Spinach
- 1cupjalapeno peppers
- 1tspsalt and black pepperto taste
Instructions
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Combine all ingredients in the top bowl of a double-boiler, and stir to combine. Heat over medium-low heat, stirring once ever minute or two, until the cheese is completely melted.
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Taste, and season with a salt and pepper if needed, stirring to combine.
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Serve warm.
Nutrition
- Calories:Â 152.18kcal
- Fat:Â 11.70g
- Saturated Fat:Â 6.62g
- Trans Fat:Â 0.40g
- Monounsaturated Fat:Â 2.89g
- Polyunsaturated Fat:Â 0.57g
- Carbohydrates:Â 3.55g
- Fiber:Â 1.37g
- Sugar:Â 1.20g
- Protein:Â 8.75g
- Cholesterol:Â 34.70mg
- Sodium:Â 365.35mg
- Calcium:Â 252.55mg
- Potassium:Â 143.79mg
- Iron:Â 0.67mg
- Vitamin A: 106.47µg
- Vitamin C:Â 24.22mg
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