Queso Dip without Velveeta

Queso Dip without Velveeta

How To Make Queso Dip with No Velveeta

This easy to make queso dip will make you ready for last-minute party plans and Taco Tuesdays. Read on and discover how you can make a delicious dip.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 12ozAsadero cheese
  • 10ozdiced tomatoes and green chiles
  • 1cupbaby Spinach
  • 1cupjalapeno peppers
  • 1tspsalt and black pepperto taste


  1. Combine all ingredients in the top bowl of a double-boiler, and stir to combine. Heat over medium-low heat, stirring once ever minute or two, until the cheese is completely melted.

  2. Taste, and season with a salt and pepper if needed, stirring to combine.

  3. Serve warm.


  • Calories: 152.18kcal
  • Fat: 11.70g
  • Saturated Fat: 6.62g
  • Trans Fat: 0.40g
  • Monounsaturated Fat: 2.89g
  • Polyunsaturated Fat: 0.57g
  • Carbohydrates: 3.55g
  • Fiber: 1.37g
  • Sugar: 1.20g
  • Protein: 8.75g
  • Cholesterol: 34.70mg
  • Sodium: 365.35mg
  • Calcium: 252.55mg
  • Potassium: 143.79mg
  • Iron: 0.67mg
  • Vitamin A: 106.47µg
  • Vitamin C: 24.22mg
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