Getting tired of your same old and boring dips for chips? Then this Bugles dip recipe might just be what you need to level up your snack game. This cream-based sauce can be served either hot or cold.
This chip dip is made up of cream cheese and mayonnaise mixed with onion, tomato salsa, and ketchup. It’s sweet and tangy with a hint of saltiness from the garlic powder as well as spice from the yellow onions.
Enjoy it with Bugles or any of your favorite chips. You can also have it as a spread or use it to make other snacks. Check out our FAQs section for recipes that go well with this dip. If you don’t have the original Bugle chips, try making this baked potato chips recipe instead.
How To Make Bugle Dip
This delicious combination of cream cheese, mayonnaise, salsa, and ketchup makes this Bugles dip a good mix of sweetness, tang, and spice. It will surely make every bite of your favorite Bugle chip or other crispy chips mouth-watering.
- Puree all ingredients in a food processor until smooth.
- Season with salt and pepper to taste. Adjust accordingly, then transfer into a serving container of your choice.
- Serve with roughly 3 ounces each of Bugles or potato and tortilla chips.
- This recipe makes 2 cups of cheese dip.
- We used a combination of tortilla and potato chips but you can choose to serve either of them and your preferred brand of chips.
- Sugar: 4g
- Calcium: 56mg
- Calories: 259kcal
- Carbohydrates: 17g
- Cholesterol: 33mg
- Fat: 20g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 6g
- Potassium: 311mg
- Protein: 4g
- Saturated Fat: 7g
- Sodium: 365mg
- Trans Fat: 1g
- Vitamin A: 475IU
- Vitamin C: 3mg
Frequently Asked Questions
Can I make this dip ahead of time?
Of course! Feel free to make this dip hours or even a day ahead. Just keep it in the fridge to avoid spoiling it and just pull it out anytime you want to snack on some Bugles chips. If you like it served hot, pot it in the microwave oven for a minute.
What goes well with Bugles dip?
What can you substitute with cream cheese?
If you do not have cream cheese, then sour cream is a good alternative. Use around 1⅓ cups of sour cream as a substitute to 8 ounces of cream cheese. You can add a bit of milk to make it creamier and less tangy. But don’t let your dip be too watery so remember to add the milk in moderation.
ConclusionNext time you do your grocery, don’t forget to include the ingredients needed to make this 10-minute Bugles dip recipe to your list. Enjoy every snacking moment with this creamy, sweet, and tangy homemade chip dip best paired with crispy potato chips or any of your favorite snacks.
Have your own special recipe to share? Submit Your Recipe Today!