How To Make Salted Caramel Sauce
A rich and indulgent sauce with the perfect balance of sweetness and saltiness.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 tsp sea salt
Instructions
-
In a medium saucepan, melt the sugar over medium heat, stirring constantly until it turns into a golden amber color.
-
Add the butter to the saucepan and whisk until melted and well combined.
-
Slowly pour in the heavy cream while whisking continuously.
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Remove the saucepan from heat and stir in the sea salt until well incorporated.
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Let the caramel sauce cool for a few minutes before serving.
Nutrition
- Calories : 261kcal
- Total Fat : 17g
- Saturated Fat : 11g
- Cholesterol : 52mg
- Sodium : 588mg
- Total Carbohydrates : 29g
- Dietary Fiber : 0g
- Sugar : 29g
- Protein : 0g
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