How To Make Teriyaki Pork Tenderloin Recipe
Juicy pork tenderloin marinated and glazed in teriyaki sauce, grilled to perfection.
Serves:
Ingredients
- 2 pork tenderloins
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
-
Combine teriyaki sauce, honey, garlic, ginger, vegetable oil, salt and pepper in a small bowl.
-
Place pork tenderloins in a large Ziploc bag and pour marinade over pork. Seal the bag and let pork marinate in the fridge for 2-4 hours.
-
Preheat grill to medium-high heat.
-
Remove pork from marinade and discard marinade. Grill pork for 15-20 minutes or until internal temperature reaches 145°F.
-
Remove from grill and let rest for 5 minutes before slicing.
-
Garnish with green onions and sesame seeds.
Nutrition
- Calories : 329kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 111mg
- Sodium : 1224mg
- Total Carbohydrates : 16g
- Dietary Fiber : 0g
- Sugar : 14g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
