How To Make Ginger Lime Pork Tenderloin
Peppery sweet with a bit of tartness from ginger and lime makes this pork tenderloin a truly filling dish! Cook up a heart serving in just under one hour.
Serves:
Ingredients
- 2tbspfresh ginger,peeled, finely chopped or grated
- 2tbspsoy sauce
- 1lime,zested, juiced
- 2tbspolive oil,plus extra 1 tbsp
- 2tbspgrill seasoning
- 1lbpork tenderloin
Instructions
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Preheat the oven to 425 degrees F.
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Trim the pork tenderloin of any excess fat, then remove the silver skin.
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Combine the ginger, soy sauce, lime juice and zest, 2 tablespoons of olive oil, and grill seasoning in a large sealable plastic bag.
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Add the pork tenderloin to marinade and coat evenly. Let stand 15 to 30 minutes.
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Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
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Remove the tenderloin from the marinade, and reserve the marinade.
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Generously season the pork with extra grill seasoning, if desired.
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Add to the skillet and cook, turning as needed, for 4 to 5 minutes, until evenly browned. Transfer the tenderloin to a greased baking dish, then brush some of the reserved marinade evenly over the tenderloin.
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Place the dish in the oven to roast for 12 to 15 minutes, until an instant-read thermometer inserted into the thickest part of the tenderloin reads 140 degrees F.
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Remove the dish from the oven, then transfer the tenderloin to a plate and cover loosely with aluminum foil to keep warm.
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Cut the tenderloin into slices, and lay out on a plate. Serve warm, and enjoy!
Nutrition
- Calories: 214.17kcal
- Fat: 11.02g
- Saturated Fat: 2.36g
- Trans Fat: 0.04g
- Monounsaturated Fat: 6.50g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 4.14g
- Fiber: 0.84g
- Sugar: 0.41g
- Protein: 24.45g
- Cholesterol: 73.71mg
- Sodium: 499.86mg
- Calcium: 37.43mg
- Potassium: 525.11mg
- Iron: 2.15mg
- Vitamin A: 3.24µg
- Vitamin C: 5.29mg
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