How To Make Ginger Lime Pork Tenderloin
Peppery sweet with a bit of tartness from ginger and lime makes this pork tenderloin a truly filling dish! Cook up a heart serving in just under one hour.
Preheat the oven to 425 degrees F.
Trim the pork tenderloin of any excess fat, then remove the silver skin.
Combine the ginger, soy sauce, lime juice and zest, 2 tablespoons of olive oil, and grill seasoning in a large sealable plastic bag.
Add the pork tenderloin to marinade and coat evenly. Let stand 15 to 30 minutes.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Remove the tenderloin from the marinade, and reserve the marinade.
Generously season the pork with extra grill seasoning, if desired.
Add to the skillet and cook, turning as needed, for 4 to 5 minutes, until evenly browned. Transfer the tenderloin to a greased baking dish, then brush some of the reserved marinade evenly over the tenderloin.
Place the dish in the oven to roast for 12 to 15 minutes, until an instant-read thermometer inserted into the thickest part of the tenderloin reads 140 degrees F.
Remove the dish from the oven, then transfer the tenderloin to a plate and cover loosely with aluminum foil to keep warm.
Cut the tenderloin into slices, and lay out on a plate. Serve warm, and enjoy!
- Calories: 214.17kcal
- Fat: 11.02g
- Saturated Fat: 2.36g
- Trans Fat: 0.04g
- Monounsaturated Fat: 6.50g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 4.14g
- Fiber: 0.84g
- Sugar: 0.41g
- Protein: 24.45g
- Cholesterol: 73.71mg
- Sodium: 499.86mg
- Calcium: 37.43mg
- Potassium: 525.11mg
- Iron: 2.15mg
- Vitamin A: 3.24µg
- Vitamin C: 5.29mg
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