How To Make Cinnabon Cinnamon Sugar Donuts Recipe
A delicious dessert that brings the irresistible flavors of Cinnabon to a fluffy, sugary donut.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
Instructions
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Preheat oven to 375°F. Grease a donut pan with cooking spray.
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In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until well-combined.
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In a small mixing bowl, combine brown sugar and cinnamon.
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Pour melted butter into a separate small bowl and granulated sugar into a third small bowl.
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Use a spoon to distribute the batter evenly into the donut pan.
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Dip the top of each donut into melted butter, then into the cinnamon-sugar mixture, and finally into the granulated sugar. Place back into the donut pan.
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Bake for 8-10 minutes, or until a toothpick comes out clean.
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Let cool for a few minutes before removing from the pan.
Nutrition
- Calories : 338kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 66mg
- Sodium : 364mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 35g
- Protein : 4g
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