How To Make Baby Pitas
Skip the store-bought pita bread and learn to make your own at home. This recipe makes these adorable baby pitas that’s perfect to serve as appetizers.
Serves:
Ingredients
- 4cupswater
- 1cupwarm water
- 1cupalmond milk,or warm milk
- 1tspsalt
- 1tspextra virgin olive oil
- 2tspdry yeast
- 1tspsugar
Instructions
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Activate yeast by mixing it into warm water with sugar until bubbles form. Once activated, mix with sifted flour. Then, add the rest of the ingredients, (salt last).
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Knead dough well, 10 to 15 minutes. This should create a slightly sticky dough.
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Drizzle oil into the bowl and let rise for 2 hours, covered, with plastic wrap and a towel.
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Roll dough into balls. Then, form these balls into 1.5-inch (3 cm) baby pitas (should not be too thin).
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Cover dough balls with a towel and let rest for 10 to 15 minutes.
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Preheat the oven with a pizza pan inside on 500 degrees F on the bottom rack and place 3 to 4 pitas at a time. When puffed, flip and spin.
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Cover with a towel to keep soft. When ready, let cool and serve.
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Serve with homemade hummus or dip in olive oil and za’atar!
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Enjoy!
Nutrition
- Calories: 19.67kcal
- Fat: 1.29g
- Saturated Fat: 0.26g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.77g
- Polyunsaturated Fat: 0.53g
- Carbohydrates: 1.71g
- Fiber: 0.59g
- Sugar: 0.70g
- Protein: 0.78g
- Sodium: 424.58mg
- Calcium: 85.38mg
- Potassium: 39.63mg
- Iron: 0.18mg
- Vitamin C: 0.00mg
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