How To Make Homemade Pita Chips
Switch your store-bought chips for healthier options. We’ve got the best chips recipes perfect for munching and crunching while snacking.
Serves:
Ingredients
- 4 whole wheat pitas
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 400°F (200°C).
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Cut each pita into 8 triangles.
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In a bowl, mix together the olive oil, garlic powder, dried oregano, salt, and black pepper.
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Brush both sides of the pita triangles with the seasoned olive oil mixture.
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Place the pita triangles in a single layer on a baking sheet.
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Bake for 8-10 minutes, or until the pita chips are golden and crispy.
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Allow the pita chips to cool before serving.
Nutrition
- Calories : 150 kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 369mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Protein : 3g
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