How To Make Buffalo Wild Wings Spinach Artichoke Dip Recipe
Creamy and tangy dip filled with spinach, artichoke hearts, and gooey cheese – perfect for a crowd.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup frozen chopped spinach, thawed and drained
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together cream cheese, sour cream, mayonnaise, parmesan cheese, and mozzarella cheese until well blended.
- Add in red onion, garlic, artichokes, and spinach.
- Transfer mixture to a greased 9-inch oven-safe skillet or baking dish.
- Bake for 20 minutes or until hot and bubbly.
- Serve with tortilla chips, pita chips, or sliced baguette.
Nutrition
- Calories : 402kcal
- Total Fat : 33g
- Saturated Fat : 17g
- Cholesterol : 94mg
- Sodium : 913mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 14g
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