How To Make Trader Joe’s Quinoa Cowboy Veggie Burger Recipe
A hearty veggie burger packed with quinoa, beans, and spices for a southwestern flair.
Serves:
Ingredients
- 4 Trader Joe’s Quinoa Cowboy Veggie Burgers
- 4 Burger Buns
- 1 Avocado, sliced
- 1 Tomato, sliced
- 4 Lettuce Leaves
- 1/4 cup of Mayonnaise
- 1 tbsp of Lime Juice
- Salt and Pepper to taste
Instructions
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Cook Quinoa Cowboy Veggie Burgers according to package instructions.
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Mix mayonnaise, lime juice, salt, and pepper in a small bowl to make the sauce.
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Toast burger buns in a toaster or oven.
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Assemble burgers by placing lettuce leaves, tomato slices, and avocado slices on the bottom bun.
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Add cooked quinoa cowboy veggie burger on top.
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Spread sauce on the top bun and place it on top of the burger.
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Serve and enjoy!
Nutrition
- Calories : 446kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 833mg
- Total Carbohydrates : 46g
- Dietary Fiber : 11g
- Sugar : 7g
- Protein : 17g
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